Dhaonebata diye Muger Dal
Dhaonebata diye Muger Dal

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dhaonebata diye muger dal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dhaonebata diye Muger Dal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Dhaonebata diye Muger Dal is something that I’ve loved my entire life.

Dhaonebata diye Muger Dal. বিয়েবাড়ি স্টাইলে মাছের মাথা দিয়ে ডাল If You Like This Recipe Dont Forget To LIKE SHARE SUBSCRIBE COMMENT Tools of Action To help you choose the same equipment that i use for my videos. In a Uses of roasted Moong Dal- khichuri, different kind of bengali dal, cook with veggies to make the delicious side dishes and serve with rice, roti. Shobji Diye Bhaja Muger Dal and a piece of my childhood memory!

To begin with this particular recipe, we must first prepare a few components. You can have dhaonebata diye muger dal using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dhaonebata diye Muger Dal:
  1. Get 1 cup sona mug dal
  2. Make ready 1/2 cup diced potatoes
  3. Prepare 1/2 cup cauliflower
  4. Take 1/4 cup green peas
  5. Take 1 large tomato
  6. Make ready 2-3 Green chiles
  7. Make ready 3-4 Green cardimon
  8. Make ready 2 tbsp coriander seed paste
  9. Take 1/2 cup milk
  10. Prepare 3 tbsp ghee
  11. Get 2-3 dry red chillies
  12. Take 2 tsp Coriander leaves (optional)
  13. Get 1/2 tsp turmeric powder
  14. Take to taste sugar
  15. Take to taste Salt

This simple Uchh er Dal is easily digestible so it is mostly served with rice as part of light summer lunch. Keyword: bengali mooger dal recipe, paneer diye mooger dal recipe, Shobji diye bhaja muger dal recipe, shobji diye moong dal recipe. This is a traditional Bengali delicacy of roasted Moong Dal which is commonly prepared in almost every Bengali household. It is sometimes combined with any veggie for a wholesome and nutritious meal.

Instructions to make Dhaonebata diye Muger Dal:
  1. First dry roast the dal till it turns reddish. Now boil the dal with green Chile, potatoes, cauliflower, green peas and green cardimaom.
  2. Make a paste of coriander seeds and mix it with milk. Now in a pan add ghee the the whole jeera. When it starts splattering add the chopped tomatoes and fry it till it becomes smashy.
  3. Now add the boiled dal. Let it boil for 2-3 min. Now add turmeric and sugar. Let it cook for 3-4 min. Now add the milk with coriander pasta.add salt to taste Again let it cook for 7-8 min. Put off the flame add ghee and dry red Chile. Garnish it with coriander leaves. Serve it with hot steamed rice.

Here in this recipe I combined it with radish leaves and few pieces of radish too. This Sobji dal is a popular recipe from the Bengali Cuisine, and it is known as Sobji Diye Bhaja Muger Dal, meaning roasted moong dal with veggies. It is really fascinating how all these Indian regional cuisines have their unique and authentic dal recipes. We rarely had fish head in lentil at home. The reason being that in Kolkata you need to separately buy the fish head, which were in general huge in size.

So that’s going to wrap it up with this exceptional food dhaonebata diye muger dal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!