Vaati Dal na Khaman
Vaati Dal na Khaman

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vaati dal na khaman. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vaati Dal na Khaman is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vaati Dal na Khaman is something which I’ve loved my whole life. They’re fine and they look wonderful.

Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vaati dal na khaman using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vaati Dal na Khaman:
  1. Get 1 cup chana dal
  2. Make ready 1 teaspoon curd / yoghurt
  3. Make ready to taste Salt
  4. Take 1/2 teaspoon ginger paste
  5. Make ready 1/2 teaspoon green chilli paste
  6. Make ready 1/2 teaspoon turmeric powder
  7. Take 1/4 cup oil
  8. Take 1 teaspoon eno
  9. Take For Tadka -
  10. Take 3 tbsp oil
  11. Take 2 teaspoons mustard seeds
  12. Prepare 1/2 teaspoon hing or asafoetida
  13. Prepare 2 chopped green chillies

Perfect recipe by GharKaKhana Hamilton , Canada #gharkakhana_hamilton #gujjufood. Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils). The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth watering dhokla at home.

Steps to make Vaati Dal na Khaman:
  1. Wash and soak chana dal for 5 to 6 hours. Grind it little coarse in a mixer and add curd and salt to it and mix very well. Cover and leave it to ferment for another 6 hours.
  2. Add ginger, green chilli paste, turmeric powder to the fermented batter and mix very well. Now add oil and put eno on top and mix it nicely so that the batter will become light and fluffy.
  3. Start heating water in the steamer. In a greased plate pour this better and let it steam for 20 to 30 minutes or until done.
  4. To prepare tadka, heat oil and add mustard seeds. Let it crackle. Add hing and chopped green chillies and turn off the heat. Cut prepared khaman into desired shape and pour this tadka over it.
  5. Khaman can be served hot or cold with fried chillies and onions.

Vaati Daal Na Khaman is distinct from the Nylon Khaman in the sense that they are made of Chana Daal, that has been soaked, ground and fermented overnight and does From the same batter as Vati Daal na Khaman, I also make Locho. Surti Locho is a breakfast/snack from Surat, Gujarat made from. Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. Surti or Vati Dal Khaman Recipe - Do you want to know how to make Surti dal khaman then this video is for you so watch this.

So that is going to wrap it up with this special food vaati dal na khaman recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!