Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ebelskivers with chocolate / chocolate stuffed mini pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ebelskivers With Chocolate / Chocolate Stuffed Mini Pancakes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ebelskivers With Chocolate / Chocolate Stuffed Mini Pancakes is something which I’ve loved my whole life.
These are called Ebelskivers and are originally from Denmark. Perfect for brunch and totally versatile - add whatever filling that you like from chocolate or jam to cheese! This post may contain affiliate links, please see my disclosure policy.
To get started with this recipe, we must prepare a few components. You can have ebelskivers with chocolate / chocolate stuffed mini pancakes using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ebelskivers With Chocolate / Chocolate Stuffed Mini Pancakes:
- Take 1 cup Pancake Mix –
- Prepare 1/4 cup Milk –
- Get 1 Egg-
- Prepare As needed Chocolate, Nutella, or pistachio spread –
- Take As needed Unsalted melted butter – for brushing
Ebelskivers or Æbleskivers are little pancake puffs cooked in a special. A Danish Ebelskiver recipe for making these traditional Scandinavian pancakes that my grandmother, mormor, used to make for us as kids. I have been telling my kids for years about my mom making Ebelskiver (Danish round pancakes) as well as the other Danish pancakes when I was growing up. Aebleskiver (or Ebelskiver) are puffy Danish pancake balls and a traditional Danish dessert most often served The resulting golden brown sphere is something like a delicious cross between a pancake and a donut I just totally adore Aebleskivers!!
Instructions to make Ebelskivers With Chocolate / Chocolate Stuffed Mini Pancakes:
- In a large bowl, whisk together the pancake mix, egg, and milk to form a smooth batter with lumps. Warm the chocolate spread for about 20 seconds in the microwave and keep it aside. Heat the ebleskiver pan and brush it with melted butter. Once the pan is warm, spoon about 1 tbsp of the batter into each well. Dollop about 1/2 tsp of the chocolate or pistachio spread into the center of each well.
- Fill it up with enough pancake batter to seal the pancakes closed. Once the surface begins to bubble, gently flip the pancakes using a fork and a spoon so that the cooked side is facing up, and cook for another 1-2 mins or the bottom turns golden brown. Repeat until all the batter is used up. Transfer the pancake balls into a plate. Serve immediately and enjoy.
I've stuffed mine with blueberries and cookie butter. These Danish pancakes have a light, airy batter, and a sweet-tart Lingonberry jam filling. Serve them hot with a dusting of confectioners' sugar on top. Put ebelskiver pan over medium high heat. That is real chocolate oozing out of those mini pancakes and I think it's always a good time for pancakes guys.
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