Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, instant parwal aloo/pointed gourd. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No more boring Aloo Parwal, this potato & pointed gourd gravy has some serious flavors, perfect to warm up your dinner table any day. It is cooked without onion & garlic & super handy pantry staples. Make this Instant Pot Aloo Parwal & enjoy with Chapathis or rice.
Instant Parwal Aloo/pointed gourd is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Instant Parwal Aloo/pointed gourd is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant parwal aloo/pointed gourd using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Parwal Aloo/pointed gourd:
- Make ready 1/2 kg Parwal/Pointed gourd
- Get 2 potatoes
- Get 1 onion
- Take 1/2 ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp corrainder powder
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Take to taste Salt
- Get 3-4 tsp oil
- Get Corrainder leaves for garnishing
Aloo parwal ki sabji without onion garlic or also called bhujia is a perfect summer time dish made with very few spices can be made in a jiffy. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy to digest so recommended for the patients with weak digestion,constipation, jaundice and is specially good for stomach ailments. (Parvall Aloo ki Sabji, Pointed Gourd Potato Fry, Aloo Potol Bhaja). Parwal, also known as green potato or pointed gourd is a summer vegetable that is seen throughout North India.
Instructions to make Instant Parwal Aloo/pointed gourd:
- First wash all vegetables & finely chopped onion & potatoes & pointed gourd in long sticky shape.
- Heat the pan add oil in it when oil is heated add cumin seeds & mustard seeds saute for a minute then add ginger garlic paste & cook.
- Add chopped onion cook till golden in colour then add red chilli powder, turmeric powder & corrainder powder mix well.
- Add chopped potatoes & pointed gourd mix well add salt then cover the pan for few minutes in low flame.
- In between check when it cooks completely garnish with corrainder leaves & serve hot with chapati or poori or paratha.
It looks like a big version of ivy gourd or tindoora and is often confused with it. Parwal is a totally different vegetable. Pointed gourd/parwal beneficial for improving digestion, treats constipation, reduces flu, fight ageing factors, control blood sugar and cholesterol. Trichosanthes dioica, also known as parwal, parval, pointed gourd, Wild snake gourd, patola, green potato is a vine plant in the Cucurbitaceae family. Parwal bhujiya/Sabzi or pointed gourd stir fry is easy recipe made with minimal ingredients, side dish with roti/paratha or dal chawal.
So that’s going to wrap this up for this special food instant parwal aloo/pointed gourd recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
