Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tangy tomato curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tangy tomato curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tangy tomato curry is something that I have loved my entire life.
Tomato curry recipe - sharing a step by step recipe of spiced & lightly tangy tomato curry from the As the tanginess of the tomatoes, is balanced by the subtle sweetness of the coconut and the heat. This Tangy dish made from mainly tomatoes is a quick recipe when you really don't have anything to make. This quick side dish made by Home Chef Namrata is.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tangy tomato curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tangy tomato curry:
- Take 3 tomatoes finely chopped,
- Prepare 2 onions finely chopped,
- Take 2 green chillies chopped,
- Prepare 1 tbsp oil
- Prepare 1/2 tsp mustard seeds,
- Take 1/2 tsp Jeera
- Get 6-8 curry leaves
- Take 1/2 tsp Red chilli powder,
- Make ready 1/4 tsp Haldi powder
- Make ready 1 tsp gota masala
- Make ready 2 tsp Roasted groundnut powder,
- Take As per taste salt
- Make ready 2 tsp Grated jaggery and
- Make ready Handful chopped coriander for garnishing
It is basically a tangy Indian curry that can be had It is amazing to know how a delectable Indian curry can change the flavour of a boring rice dish or an. Tomatoes and potatoes are both rich in plenty minerals and vitamins that are essential for the human body. Tomatoes in particular are known to be helpful in preventing heart diseases and cancer. This tomato curry is spicy, tangy, and aromatic.
Steps to make Tangy tomato curry:
- Heat oil in a kadai. Add mustard. When it splutters add jeera, haldi, red chilli powder,greenchillies and curry leaves
- Now add chopped onions. Saute for a minute.
- To this addd chopped tomatoes. saute for 2min. Add 1/2 cup of hot water and cover it with a lid. Let the tomatoes cook for 5min.
- Now remove the lid. Add masala, salt, groundnut powder, and jaggery. Mix well. Let the curry for 2 mins.
- Switch off the flame. Garnish with coriander and serve hot with chapati.
Tomatoes are different from other vegetables and fruits. They can be sour, yet they blend very well with spices and other veggies. Curry rice is almost always presented with rice on one side of the plate and vegetable-laden curry on the other side. For a more satisfying meal, there is usually a breaded pork cutlet placed on top the rice. a spicy and tangy sauce recipe prepared from tomatoes and other indian spices. tomato chutney can be served with either breakfast recipes or even with mains course like rice and roti. Fish curry flavoured with red tangy tomatoes is a luscious and most sought after dish at every home in Kerala.
So that’s going to wrap it up for this special food tangy tomato curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
