Soya Chunks Pulav With Cucumber Raita
Soya Chunks Pulav With Cucumber Raita

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soya chunks pulav with cucumber raita. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soya Chunks Pulav With Cucumber Raita is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Soya Chunks Pulav With Cucumber Raita is something that I have loved my entire life.

Endha video la ungaluku Specail ah epadi soya chunks vachi briyani pandradhu nu soli iruka wit Cucumber raita adhuvum epadi pandradhu nu soli iruka. Soya chunks pulao- Meal maker pulav recipe. Serving Ideas: Serve it with cucumber raita or plain yogurt or as an alternative of steamed rice Very easy.i find it very simple to make.the pulav with the help of this recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soya chunks pulav with cucumber raita using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soya Chunks Pulav With Cucumber Raita:
  1. Prepare 1 cup raw rice
  2. Get 1 cup soya chunks
  3. Get 1/1 /2Cup Water
  4. Get 1 tasp ghee
  5. Take 1 tsp jeera
  6. Make ready 1 Chop Green Chilii
  7. Prepare 2 tasp fresh peas
  8. Get 1 tasp garam masala
  9. Make ready 1 spoon salt and for taste accoding
  10. Take 1 tsp ginger garlic paste
  11. Prepare 1 slice onion
  12. Prepare And Garnish with roasted Masala Papad
  13. Take INgerdent For_raita👇
  14. Take 1 big bowl curd
  15. Make ready 1 grated cucumber
  16. Prepare 2 tsp milk
  17. Make ready 1 tsp red chilii powder
  18. Make ready 1 tsp jeera powder
  19. Prepare 1/2 tsp black pepper powder
  20. Prepare And Salt to taste.

I love it very much, i add it to korma, make biryani, cutlets, pulao, manchurians and recently i had a love toward this chilli soya dish. A herby yogurt dip to serve with curry recipes and spiced food. If you want to make this sauce ahead, keep the cucumber separate until the last minute. soya chunks biryani recipe with step by step photos. Learn to make simple, flavorful, tasty meal maker biryani.

Steps to make Soya Chunks Pulav With Cucumber Raita:
  1. First..is,Wash the rice for two times clearly and sock in water about 20Mints Or sock the Soya chunks in water One other bowl same Time 20Minutes, Now Take A Cooker and add into ghee or jeera little are roast or add the onion,ginger garlic paste and peas or Soaked soya chunks or strain the Water Stir and Cook 2Mints….👇
  2. Next add the green chilii or salt an garam masala Again mix it or add Strain Rice an Water, Stir or cover the cooker lid and cook For Two wicele Now End the Wicele Open the lid An little cool down…..
  3. 2nd Step..Is..Make this Cucumber Raita,wash or peel the cucumber and are grated this or Take A big bowl add into curd milk and whisk for 1 mint ready are smooth curd now add Cucumber and all Spices good Mix well Are ready for cucumber raita….
  4. Last is….serve the soya pulav in saving Plate For Garnish papad and with Cool Cucumber Raita…. Now Serve it.

Serve soya chunks biryani/ pulao with a onion raita or mint raita. For more Soya recipes, you can check Soya keema biryani Soya chunks manchurian Soya chunks curry Meal maker fry. Soy Rice Pulav (or Pilaf) is north Indian Staple dish. You will not find a single household in North India who never tried Rice Pulav with Soy Nuggets (famous as Nutri wale Chawal). Soy Nuggets (known with brand name Nutrela in India) are easily available in Indian Stores.

So that’s going to wrap it up with this exceptional food soya chunks pulav with cucumber raita recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!