Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, disappearing baked beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sponge with cold water and blot dry. These baked beans are semi-homemade and the perfect blend of sweet, savory and smoky! Topped with delicious bacon, they're sure to be a hit!
Disappearing Baked Beans is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Disappearing Baked Beans is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have disappearing baked beans using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Disappearing Baked Beans:
- Get 4-6 slices bacon, chopped
- Make ready 1 small onion, chopped
- Prepare 1/2 red bell pepper, chopped
- Take 1 cup ketchup
- Get 1/2 cup packed brown sugar
- Prepare 1/4 cup water
- Prepare 1 tsp apple cider vinegar
- Make ready 1 tsp worcestershire sauce
- Get 1 tsp all natural liquid smoke
- Prepare 1/2 tsp garlic powder
- Make ready 2 (14.5 oz) cans Great Northern Beans, drained
- Prepare 1 pinch crushed red pepper flakes (optional)
- Get to taste salt & pepper
Pineapple Crock Pot Baked Beans make for a one of a kind delicious side dish for your next BBQ or potluck. Baked beans baked - again - with pork, brown sugar, ketchup and Worcestershire sauce. I used vegetarian baked beans and omitted the worcestershire sauce and it. Baked beans contain energy giving, low glycaemic index carbohydrates.
Instructions to make Disappearing Baked Beans:
- Heat a medium sized saucepan over medium heat. Add chopped bacon and cook, stirring frequently. When bacon is beginning to look crispy add onion and red pepper. Continue cooking until onion is translucent. About 5 minutes.
- Add all remaining ingredients except beans to the pan and stir to combine. Bring to a low boil. Reduce heat and simmer uncovered for 15 minutes.
- After time, turn off heat. Drain beans, but do not rinse. Stir beans into sauce until well coated. Transfer to a 2 quart casserole dish. Cover tightly with foil. Bake in a preheated 300°F oven for 2 hours. Remove from oven, uncover and let cool 5 minutes before serving.
- For a vegetarian option, omit bacon and cook onions and red pepper in 2 tbs olive oil over medium heat for 5 minutes. Continue with step 2.
Baked Beans count as a vegetable serve. Baked beans contain folate a vitamin essential to release the energy in our food. BEANS - Most commercial canned baked beans are made using haricot, also known as navy, beans. Navy (Haricot) Beans cooked in a smokey tomato sauce. One of the key ingredients is bacon, so you know it's going to be good.
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