Kale chane ka Pulao
Kale chane ka Pulao

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, kale chane ka pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aslamu alikum how r u all? this is black chana pulao receipe this is very easy and tasty pulao, plz subcribe our channel for more easy and delicious. Kalay Chanay Ka Pulao, How To Make Kala Chana Pulao New Style Easy Simple and Tasty Pulao Recipe. A Step By Step Complete Kale Chane Ka Pulao Recipe By.

Kale chane ka Pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kale chane ka Pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook kale chane ka pulao using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kale chane ka Pulao:
  1. Prepare 1 cup cooked black/horse gram, kale chane
  2. Prepare 1 cup rice
  3. Make ready 3-4 tbsp ghee
  4. Prepare 1 tsp cumin seeds/ jeera
  5. Prepare 3-4 green cardamom/ hari Elaichi
  6. Get 1-2 black cardamom/ kali Elaichi
  7. Take 1 bay leaf/ tej patta
  8. Take 1 tsp salt or to taste
  9. Prepare 1/4 tsp turmeric/ haldi
  10. Make ready 1 onion sliced
  11. Make ready 1-2 green chilies finely chopped (optional)
  12. Make ready 1/4 cup green coriander finely chopped
  13. Make ready 1 cup raita or curd to serve

Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that forms a part of the North Indian Cuisine. It is made by roasted boiled black chickpeas in Indian spices. Black chana pulao is very tasty and Healthy. Try it at home same this way and tell me about your pulao in comment box.

Steps to make Kale chane ka Pulao:
  1. Wash the rice in plenty of water and soak it for 30 minutes.
  2. Now, if the kala chana curry has a lot of water, then separate the chana from the curry using a sieve.
  3. Heat ghee in a heavy bottomed kadhai or handi and add the jeera, hari Elaichi, kali Elaichi and tej patta. Now add the dliced onion and sauté till the onions turn golden.
  4. Add the green chilies if using, salt and turmeric.
  5. Now add 2 cups (adjust water as per your rice quality) of water and let it come to a boil.
  6. Add the rice and cooked kala chana. Let it boil once more. Now stir the rice, lower the flame and cover it. cook the rice till it's well done and all the water is evaporated.
  7. Fluff the rice with a fork and add some green coriander. - Serve with raita and salad.

Rating Kale Chane Ki Chaat, Papri,Imli Ki Chutney And Khattay Aloo by Noreen. Kale chane ki kadhi is a Rajasthani speciality that is prepared in most households for a regular meal. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish. Leading Wholesaler of Chane ( kale ), Chane ( Pulao ), Chane ( Safed (Dollar) ) and Chane ( Safed (DoubleDollar) ) from Delhi.

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