Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi pulav with aloo fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
how to make panner pulav home cooking easy recipe in telugu in cooker by vismai food. Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. But whenever I spot them, I make sure to buy few bunches and either make paratha with them or a simple stir fry like this Aloo Methi.
Methi pulav with aloo fry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Methi pulav with aloo fry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have methi pulav with aloo fry using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Methi pulav with aloo fry:
- Get 3 cups Rice
- Get 1 tablespoon Oil
- Take 1/2 teaspoon Cumin seeds
- Prepare 1 Bay leaf
- Get 2 Cloves
- Make ready 1/2 inch Cinnamon stick
- Take 2 Green cardamoms
- Take 1/2 teaspoon Ginger paste or freshly grated or crushed
- Prepare 1/2 teaspoon Garlic paste or freshly grated
- Make ready 1 Green chilies chopped finely
- Make ready 1/2 of medium or ½ cup Onion chopped
- Get 1 1/2 cup Tomato chopped
- Get 1/2 teaspoon Cumin powder
- Make ready 1 teaspoon Coriander powder
- Get 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Red chilli powder
- Get to taste Salt
- Make ready 3 cups Fenugreek leaves (Methi leaves) plucked, measured, washed and chopped
- Take For Aloo fry
- Take 2 medium sized potatoes
- Get 4 tbsp oil
- Take 1/2 tsp kashmiri chilli powder / lal mirch powder
- Prepare to taste salt
Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. After potatoes cooked well, add the mango powder and mix it well.
Instructions to make Methi pulav with aloo fry:
- Heat the oil in a pan on medium heat. Once hot add cumin seeds. Let them sizzle.Then add whole spices. Saute for about 30 seconds.Then add ginger paste, garlic paste and chopped green chilies. Cook for 30-40 seconds.
- Then add chopped onions and salt. Let the onion cook till it gets translucent and soft.
- Then add chopped tomatoes. Also add spice powders.Mix it well and let it cook for 2-3 minutes or till tomatoes get soft slightly, but not mushy.
- Then add chopped methi leaves and mix it well. Cook for 1-2 minutes. - Add rice. Mix it very gently till everything is incorporated well add water and cooked till the rice is cooked
- Aloo fry.
- Firstly, peel the potatoes and cut into cubes.soak the chopped potato pieces in cold water for 5 minutes to get rid of extra starch.further, heat a non stick pan or a thick bottomed pan with 4-5 tbsp of oilonce the oil turns hot, add in the chopped - soaked potato cubes into it.stir and spread the potatoes gently making sure to coat it with oil.
- Fry for 2-3 minutes on medium flame without disturbing.further, stir occasionally for even cooking of potatoes.make sure to fry on medium flame else potatoes will not cook from inside and turn crispy.also note not to over mix as they turn to be soft and sticky.
- Fry the potatoes till it turns golden brown in colour from all the sides. - switch off the flame and sprinkle chilli powder.also sprinkle salt to taste. - mix immediately making sure to coat evenly
Aloo Methi is ready to serve. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda..methi leaves like Methi dhokli, Methi thepla ,Aloo methi , Methi leaves dosa and Methi pulao is the new addition. I prepare Methi rice in two ways - one. Once the pressure releases ,add lemon juice and gently fluff it up using a fork. Serve the delicious methi pulav hot hot with any raita of you choice.
So that is going to wrap it up with this exceptional food methi pulav with aloo fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
