Sabudana Vada
Sabudana Vada

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana vada. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

Sabudana Vada is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sabudana Vada is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sabudana vada using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sabudana Vada:
  1. Get 2 cup sabudana(sago )
  2. Take 1 large potato
  3. Make ready 1 tsp ginger-green chilli paste
  4. Take 1 lime juice
  5. Get 1 Tbsp peanuts
  6. Take 1 spring coriander leaves chopped
  7. Prepare To taste Salt
  8. Make ready As needed Oil for frying

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Instructions to make Sabudana Vada:
  1. Soak the sabudana for 30 mins. Make a paste of green chillies - ginger. Boil the potato. Cool, peel and mash
  2. Mix the mash potato to the soaked sabudana
  3. Add green chilli-ginger paste, lime juice, peanuts and salt and mix well. Add chopped coriander leaves and mix well.
  4. Make balls and heat oil. Deep fry in batches
  5. Plate and serve with yoghurt or any dip

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

So that’s going to wrap this up for this special food sabudana vada recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!