Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, methi pulav with aloo fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Methi pulav with aloo fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Methi pulav with aloo fry is something which I’ve loved my entire life.
how to make panner pulav home cooking easy recipe in telugu in cooker by vismai food. Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. But whenever I spot them, I make sure to buy few bunches and either make paratha with them or a simple stir fry like this Aloo Methi.
To begin with this particular recipe, we must prepare a few components. You can have methi pulav with aloo fry using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Methi pulav with aloo fry:
- Get 3 cups Rice
- Get 1 tablespoon Oil
- Make ready 1/2 teaspoon Cumin seeds
- Make ready 1 Bay leaf
- Make ready 2 Cloves
- Prepare 1/2 inch Cinnamon stick
- Prepare 2 Green cardamoms
- Take 1/2 teaspoon Ginger paste or freshly grated or crushed
- Get 1/2 teaspoon Garlic paste or freshly grated
- Prepare 1 Green chilies chopped finely
- Prepare 1/2 of medium or ½ cup Onion chopped
- Get 1 1/2 cup Tomato chopped
- Make ready 1/2 teaspoon Cumin powder
- Prepare 1 teaspoon Coriander powder
- Make ready 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Red chilli powder
- Make ready to taste Salt
- Take 3 cups Fenugreek leaves (Methi leaves) plucked, measured, washed and chopped
- Prepare For Aloo fry
- Prepare 2 medium sized potatoes
- Get 4 tbsp oil
- Make ready 1/2 tsp kashmiri chilli powder / lal mirch powder
- Make ready to taste salt
Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. After potatoes cooked well, add the mango powder and mix it well.
Instructions to make Methi pulav with aloo fry:
- Heat the oil in a pan on medium heat. Once hot add cumin seeds. Let them sizzle.Then add whole spices. Saute for about 30 seconds.Then add ginger paste, garlic paste and chopped green chilies. Cook for 30-40 seconds.
- Then add chopped onions and salt. Let the onion cook till it gets translucent and soft.
- Then add chopped tomatoes. Also add spice powders.Mix it well and let it cook for 2-3 minutes or till tomatoes get soft slightly, but not mushy.
- Then add chopped methi leaves and mix it well. Cook for 1-2 minutes. - Add rice. Mix it very gently till everything is incorporated well add water and cooked till the rice is cooked
- Aloo fry.
- Firstly, peel the potatoes and cut into cubes.soak the chopped potato pieces in cold water for 5 minutes to get rid of extra starch.further, heat a non stick pan or a thick bottomed pan with 4-5 tbsp of oilonce the oil turns hot, add in the chopped - soaked potato cubes into it.stir and spread the potatoes gently making sure to coat it with oil.
- Fry for 2-3 minutes on medium flame without disturbing.further, stir occasionally for even cooking of potatoes.make sure to fry on medium flame else potatoes will not cook from inside and turn crispy.also note not to over mix as they turn to be soft and sticky.
- Fry the potatoes till it turns golden brown in colour from all the sides. - switch off the flame and sprinkle chilli powder.also sprinkle salt to taste. - mix immediately making sure to coat evenly
Aloo Methi is ready to serve. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda..methi leaves like Methi dhokli, Methi thepla ,Aloo methi , Methi leaves dosa and Methi pulao is the new addition. I prepare Methi rice in two ways - one. Once the pressure releases ,add lemon juice and gently fluff it up using a fork. Serve the delicious methi pulav hot hot with any raita of you choice.
So that is going to wrap it up with this special food methi pulav with aloo fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
