Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, khaman chana dal dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vati Dal Khaman Dhokla is a tempting dhokla made from soaked and crushed chana dal (lentils). Vati dal means soaked and crushed lentils (vateli dal). Generally when people try to make this traditional Gujarati snack at home, it does not come out fluffy and soft.
Khaman Chana Dal Dhokla is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Khaman Chana Dal Dhokla is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have khaman chana dal dhokla using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khaman Chana Dal Dhokla:
- Get 250 gm Chickpea or Chana Dal
- Make ready 1 Cup Rice
- Make ready 2 Spoon Ginger
- Prepare 2 Spoon Garlic
- Get to taste Salt
- Take 1 Cup Curd
- Take 1 Spoon Turmeric Powder
- Get as required Eno fruit Salt
- Make ready As per taste Black Pepper Powder
- Make ready For Tadka:
- Get 2 Spoon Oil
- Get 1 Spoon Mustard Seeds
- Prepare 1 Spoon Cumin Seeds
- Get leaves Curry
- Make ready 1/2 Cup Lemon juice
- Make ready 1 Spoon Sugar
- Get to taste Salt
- Make ready 1 pinch Hing
- Take 1/2 cup Water
Its made with either soaked chana dal or chickpea flour. It's yellow in color and is soft and airy I've been making this khaman dhokla recipe for years (ever since my college days) and it's the BEST. I mean, there is nothing better than a fluffy and. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video.
Instructions to make Khaman Chana Dal Dhokla:
- Take Chana Dal and Rice wash it and soaked in a water full of container for 4 hours.afterwards take a jar add Chana Dal and Rice with Curd and Ginger grind it well and make a smooth paste.grind all the Chana Dal and Rice with same manner.
- Afterwards keep all the Chana Dal and Rice better for 8-10 hours for fermentation.
- After fermentation of Chana Dal and Rice better add Salt,Eno fruit salt with 1 Spoon of oil mix well the better then put the better into any container.grease the container with the help of oil garnish with black Pepper Powder.Steam the Dhokla in a Kadhai or Pan.put the Dhokla Container into the Kadhai Cover the lid and steamed it for 20 afterwards take out Dhokha Container and cool it down on the room temperature
- After Cooling down Dhokla Cut into the Pieces Now, for Special twist Tadka take a Kadhai add 2 Spoon oil heat for 2 min then add hing a pinch, Cumin Seeds, Mustard Seeds, Curry leaves heat for 1 min then add Half Cup water, Salt half spoon, Sugar 1 Spoon Cook for 2 min put the tadka over the Chana Dal Dhokla Serve it with Green Chutney any Chutney or Sauce.
Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region – it is readily available in every part of the country. Chana Dal Dhokla is a very popular recipe. Learn how to make/prepare Chana Dal Dhokla by following this easy recipe. Instant Khaman Dhokla (Besan Dhokla recipe with Video)- Ruchiskitchen. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. · Dhokla Recipe Without ENO, How to make instant dhokla at home,make soft & spongy dhokla without eno,spongy khaman dhokla recipe.
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