Sabudana vada
Sabudana vada

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sabudana vada. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

Sabudana vada is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sabudana vada is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sabudana vada using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sabudana vada:
  1. Take 1/2 cup sabudana(sago)
  2. Make ready 1/2 cup mashed boiled potatoes
  3. Get 2 tbsp Buckwheat flour/kuttu atta
  4. Get 2-3 tsp Lemon juice
  5. Make ready to taste Sendha namak( salt)
  6. Take 1/2 tsp Black pepper powder
  7. Prepare 2 Green chillies(chopped)
  8. Take 1/2 inch Ginger(grated)
  9. Take 2 tsp Coriander leaves (chopped)
  10. Make ready As needed Oil to deep fry

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Steps to make Sabudana vada:
  1. Soak sabudana in enough water for 2hours at least.
  2. Strain off the sabudana, transfer it into a big bowl.
  3. Heat oil in a deep pan to fry the vada's.
  4. Until then, mix the other ingredients mentioned with sabudana and mix well.
  5. Place some oil in your palm, and make small shaped vada's.
  6. When oil gets heated up, deep fry the vada's until turned golden brown and crisp from both sides.
  7. Drain the vada's on a paper towel.serve hot.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

So that is going to wrap this up with this exceptional food sabudana vada recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!