Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, "hot" ham and pinto beans. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes.
"Hot" Ham and Pinto Beans is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. "Hot" Ham and Pinto Beans is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Hot" Ham and Pinto Beans:
- Get 32 oz Pinto beans
- Make ready 8 cup water
- Get 4 each Pork necks "meaty"
- Get 1/2 cup Diced jalapeno out the jar
- Make ready 1 tbsp crushed red peppers
- Prepare 1 tsp black pepper
- Take 1 tsp liquid smoke
- Make ready 1 tsp Creole seasoning
- Prepare 1 tsp chili powder
- Prepare 1/4 cup garlic, minced
- Make ready 12 oz roasted red peppers
- Prepare 1 cup chicken broth
- Make ready 1 medium onion, chopped
- Prepare Frank's hot sauce
This pinto bean recipe is super easy, and practically fool proof. You won't need a lot of ingredients This is a foolproof and easy recipe for Southern Pinto Beans. Tender beans and flavorful ham No need to add hot sauce or anything else! I used ham shanks which are.
Instructions to make "Hot" Ham and Pinto Beans:
- Soak your pinto beans for at least 8hrs.
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
- This recipe makes alot. Cut in half for less servings.
Southern Pinto Beans and Ham Hocks I Heart Recipes. · This is an authentic recipe right out of Mexico "Frijoles Charros" Mexican Cowboy Beans, These beans are delicious you can eat them right out of the bowl with hot buttered tortillas, and some hot salsa. Pinto beans and other beans such as kidney beans, navy beans and black beans are all known scientifically as Phaseolus vulgaris. Broil in the oven until hot and cheese melts. Top with chopped avocado and cilantro.
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