Chana Dal Farra
Chana Dal Farra

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chana dal farra. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Phara is traditional north indian recipe and can be prepare many ways. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households.

Chana Dal Farra is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chana Dal Farra is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chana dal farra using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chana Dal Farra:
  1. Take 1 cup chana dal soaked overnight
  2. Make ready 7-8 garlic chopped
  3. Take 2 green chillies
  4. Take 1/2 cup coriander leaves
  5. Take 1/2 tsp cumin seed
  6. Take 1 pinch asafoetida
  7. Take to taste salt
  8. Get 1 1/2 cups wheat flour
  9. Take 1 tsp salt
  10. Get as required water for kneading
  11. Prepare 2tsp ghee
  12. Get 1 tsp mustard seed
  13. Take 1/2 tsp red chilli powder
  14. Take 5-6 curry leaves
  15. Take to taste salt

chana dal fry with step by step photo recipe: firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli, hing and curry leaves). Also Known as Split Bengal gram. Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn.

Instructions to make Chana Dal Farra:
  1. In a mixer jar add dal, coriander leaves, asafoetida, salt, garlic, cumin seeds. - Blend everything well
  2. Make a smooth paste using little water.
  3. Knead a soft dough by using wheat flour, salt and water.
  4. Divide the dough into equal proportion and roll each portion into thin pooris.
  5. Place 1 tsp of the filling and fold it to make a semi-circle and seal the edges.
  6. Repeat the same process for the rest of the dough and filling.
  7. Cook them till they become soft and floats on the water surface.
  8. Place the faras on a steamer plate use idli cooker to cook it.steam thrm till done.
  9. Take them out and cut into pieces.
  10. In a pan add ghee, mustard seeds, curry leaves once the mustard seeds start to crackle, add the cut pieces of fara.
  11. Sprinkle some red chilli powder and salt.
  12. Fry it till the edges become crispy
  13. Serve immediately with green coriander chutney or with hot tea.
  14. Cool and cut into pieces.

Chana dal, which is shown here, looks just like yellow split peas but is quite different. The problem is that many foods high in carbohydrates send our blood sugar levels skyrocketing. Find chana dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chana Dal Recipe is a delicious vegetarian recipe that's healthy and packed with protein.

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