Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana vada. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sabudana vada is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sabudana vada is something that I’ve loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this recipe, we must first prepare a few components. You can cook sabudana vada using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Make ready 1 cup sabudana(sago )
- Get 3 potatoes
- Get to taste Salt
- Make ready 2 tsp Coriander leaves (finely chopped)
- Make ready 3 green chillies
- Take 2 teaspoon black pepper powder
- Get 1 teaspoon cumin powder
- Take 1 tablespoon lemon juice
- Make ready 1 teaspoon sugar
- Take 2 Cheese cubes
- Get As needed Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana vada:
- Soak sabudana for minimum 1 hour
- Boil potatoes and keep aside
- In a bowl take soaked sabudana, add mashed potatoes, chopped coriander leaves and chopped green chillies and all the ingredients mix.
- You can add grated cheese cubes it's optional
- Mix everything nicely and make a nice mixture, take some mixture and give shape round or oval as you like.
- Repeat for the rest of mixture
- In a kadai take oil for deep frying, fry in batches adding 4-5 vadas at a time.
- Once it's nice golden on both the sides serve with tomato ketchup or coconut chutney.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up with this special food sabudana vada recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
