Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian
Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

#eskolangkalingsegar#caramembuateskolangkalingsirupmarjan#caramembuateskolangkalingselasih minuman sehat yang terbuat dari buah kolang kaling ditambah buah. See more ideas about Grass jelly, Indonesian food, Indonesian desserts. Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of.

Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian:
  1. Get 1/2 kg grass jelly (black cincao)
  2. Prepare 1/2 kg sugar palm fruit (kolang-kaling)
  3. Take Sugar (i used 5tbsp sugar but it's up to you)
  4. Prepare 1 drop Red coloring for food
  5. Prepare 1 drop fruits essence, i used frambozen (if u dont have u can use syrup)
  6. Make ready Water
  7. Take Milk (optional)
  8. Get Ice cubes if u like

Drizzle some cream or condensed milk. To make a classic grass jelly drink with a cold. Usually, a bowl of Es Campur consists as kolang kaling (sugar palm fruit), cendol or dawet When the ice cubes are melted it resembles soup—fruit chunks in gravy, so it Es Cincau Es Cincau is a refreshing drink, with cincau or grass jelly as main ingredient. Grass jelly believed to relieve heartburn, constipation, abdominal bloating, fever and diarrhea.

Instructions to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian:
  1. Boil a glass of water (about 200ml) then add sugar (i used 5 tbsp sugar), then add 1 drop fruits essence or u can use syrup if u dont have. then set aside after boiled
  2. Wash the grass jelly
  3. Then cut grass jelly into small cubes
  4. Boil water then add palm sugar fruits (kolang-kaling) then add 1 drop of red coloring food. Filter the palm sugar fruits and throw away the water 😂
  5. Prepare bowls and add sugar water (step 1).
  6. Add grass jelly cubes, palm sugar fruits, and 1 tbsp condensed milk (if u like). Then add ice cubes but i didnt add ice cubes in this recipe even if we usually serve this with ice cubes. Then add water (i used cold water)
  7. Serve it

The top countries of suppliers are. The combination of coconut milk and palm sugar made the drink. How to Make Yummy Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian. Recipe: Perfect Pink Blossom Fresh Fruit Soup. Fresh-gathered harvest of fruits of peanut - a peanut.

So that is going to wrap it up for this exceptional food grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!