Pantry Day Red Beans & Rice
Pantry Day Red Beans & Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pantry day red beans & rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hello and welcome to my channel. Today I will show how I make red beans and rice. I am still working on making my beans just right.

Pantry Day Red Beans & Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pantry Day Red Beans & Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pantry day red beans & rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pantry Day Red Beans & Rice:
  1. Prepare 2 tbsp olive oil
  2. Take 1 small yellow onion - chopped
  3. Get 2 small celery ribs - sliced 1/4" thick
  4. Make ready 1/2 medium green bell pepper - chopped
  5. Get 1/2 tsp sea salt
  6. Make ready 1/4 tsp black pepper (up to 1/2 tsp if you want a more pronounced peppery heat)
  7. Make ready 10 oz smoked andouille sausage - sliced 1/4" thick
  8. Get 1 tbsp dried parsley
  9. Prepare 1 tsp Creole or Cajun seasoning (such as Tony Cachere's Original Creole)
  10. Take 3/4 tsp dried thyme
  11. Prepare 1/8 tsp cayenne pepper (optional)
  12. Get 3 clove garlic - chopped
  13. Get 3 can (15oz each) dark red kidney beans - two with liquid, one drained, beans mashed
  14. Take 3 cup low sodium/unsalted chicken stock - divided
  15. Make ready 1 cup uncooked long grain rice

Backpacker's Pantry Louisiana Red Beans & Rice happen to be vegan but you won't miss the meat. Bring along some andouille (or any dry sausage) if you want to and make it even more authentically Cajun. This easy Clean Eating Red Beans And Rice recipe cooks up quickly and easily and can be served with or without meat. A note on the beans: Traditional southern red beans and rice use a small, red bean.

Instructions to make Pantry Day Red Beans & Rice:
  1. Heat a medium sauce pan over medium high heat. Add olive oil. Heat until it is shimmering but not smoking. Add onion, celery, bell pepper, 1/2 tsp salt and 1/4 tsp black pepper. Stir to combine. Reduce heat to just under medium and sweat veggies until onion begins to turn translucent but all are still crisp, stirring often. About 5 minutes.
  2. Turn heat back up to medium. Add sliced andouille sausage to the pan (I used 4 Johnsonville, "New Orleans Brand" andouille sausage links). Cook for 2 minutes, stirring frequently. Add parsley, thyme, Creole/Cajun seasoning, chopped garlic and cayenne (if using). Cook 2 minutes more, stirring constantly so garlic doesn't burn.
  3. Add two cans of dark red kidney beans with liquid and 1 cup chicken stock to pan. Stir to combine. Drain almost all liquid from third can (leave about 2 tsp, helps with mashing), do not rinse beans. Dump beans into a medium bowl and mash with the back of a fork, slotted spoon, or even hand potato masher. Add mashed beans to pan. Stir to combine.
  4. Increase heat to medium high, bring to a low boil for about 2 minutes, reduce heat to medium low and simmer for 20 minutes uncovered, stirring occasionally to prevent sticking. Sauce should nice and thick after 20 minutes.
  5. For rice: While waiting for beans to boil begin making your rice. In another sauce pan bring the remaining 2 cups of chicken stock to a boil over medium high heat, add 1 cup long grain rice. Stir gently, cover, reduce heat to medium low and cook in the same 20 minutes that your beans are simmering. Do not remove the lid in this time!
  6. After 20 minutes remove rice from heat and fluff with a fork. Turn off heat for beans, taste and adjust seasoning as desired. Place 1/2 cup rice in each bowl (up to 4 servings), top with desired amount of red beans (roughly 1 cup for us) and enjoy! You WILL have leftover red beans. Lol. As a great pairing try my super easy honey butter cornbread! - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread

But I don't have access to those here in my area, so I subbed with kidney beans. This post may contain affiliate links. Please read my disclosure policy for details. Fine Red Bean Paste - Koshi-an (こし餡, こしあん). Koshi-An (こしあん) is very smooth, pureed azuki beans where the beans are cooked until.

So that is going to wrap this up with this exceptional food pantry day red beans & rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!