Potato Mint Tomato Curry with Puri & Boondi Raita
Potato Mint Tomato Curry with Puri & Boondi Raita

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato mint tomato curry with puri & boondi raita. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Mint Tomato Curry with Puri & Boondi Raita is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Potato Mint Tomato Curry with Puri & Boondi Raita is something which I have loved my whole life. They’re fine and they look wonderful.

Potato Tomato Curry Today we are showing Potato Tomato Curry Recipe in an easy and simple way. West Indian Chicken Curry With Cinnamon and TomatoesLulu's Notes. Indian Dumplings in Curry Tomato Cream SauceThe curious chickpea. yellow onion, kasoori methi, salt, cayenne pepper, yukon gold.

To begin with this recipe, we have to first prepare a few components. You can have potato mint tomato curry with puri & boondi raita using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Mint Tomato Curry with Puri & Boondi Raita:
  1. Take (Ingredients for Potato Mint Tomato Curry):-
  2. Prepare 1 cup potato, boiled
  3. Prepare 7-8 fresh mint leaves, Chopped
  4. Make ready 2 tomato paste
  5. Prepare 2 tsp ginger+ garlic paste
  6. Take 1 onion chopped
  7. Get 1/4 tsp fennel seeds
  8. Get 1 pinch asafoetida (hing)
  9. Prepare 1/2 tsp cumin powder
  10. Get 1/4 tsp aamchur powder
  11. Make ready 1/2 tsp kashmiri red chili powder
  12. Prepare 1/2 tsp coriender powder
  13. Make ready to taste Salt
  14. Prepare 1 tbsp oil
  15. Prepare 1 cup water
  16. Make ready (Ingredients for Puri):
  17. Get 1 cup wheat flour
  18. Take 1/4 tsp carom seeds (Ajwain)
  19. Take to taste Salt
  20. Prepare 1 tsp oil
  21. Get Water for dough
  22. Prepare Oil for deep frying
  23. Make ready (Ingredients for Raita)
  24. Make ready 1 cup curd
  25. Prepare 2 tbsp boondi
  26. Make ready 1-2 pinch mint powder
  27. Prepare 1-2 pinch chaat masala
  28. Get to taste Salt

A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can Cabbage, Carrot, Mint Salad - great refreshing salad, ideal to pair with curries. Poori Saagu Poori Saagu Indian meal-gravy dish served with fried flatbread North Indian delicacies - Puri Sabzi Potato Manchuria, Chickpea curry & flat bread Crispy Canape or canapé is an indian Chat menu Three course Indian meal. Vegan, easy lightly spiced potatoes and tomatoes curry for fasting (vrat/upwas).

Steps to make Potato Mint Tomato Curry with Puri & Boondi Raita:
  1. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add, fennel seeds, asafoetida, saute for a second add onion, garlic, ginger paste saute for few minutes on a medium flame. Add tomato paste mix well and cook 3-4 minutes.
  2. Add chilli powder, turmeric powder, Coriander powder, dry mango powder and 1/2 cup water,mix well.cover and cook for 2 minutes.
  3. Now add boiled potato cubes, salt, mint leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes, Garnish with fresh mint leaves. Ready
  4. (For puris):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough.
  5. Cover and keep aside for 10-15 minutes.
  6. Divide the dough into equal portions make balls and roll out into round puri shape.
  7. Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides.
  8. Drain the puri on kitchen towel.
  9. Serve the hot puris with aloo sabzi with Raita..
  10. (Boondi Raita):- Take a bowl whisk curd add salt, boondi, mix well sprinkle little chaat masala and mint powder. Ready.

While tomato getting cooked, peel boiled potatoes and break into pieces using hand, mash few potao pieces. Reserve half potato and add rest of potato piecces in tomato base. A quick and easy dinner recipe for weeknights, serve with rice and rot/chapati. View top rated Tomato mint potato recipes with ratings and reviews. Drumstick Tomato Curry - a delicious Andhra style curry recipe of drumsticks with tomatoes and spices.

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