BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional)
BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bbq smoky pork with salted rice (serve with garlic & herb doe balls optional). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional) is something that I’ve loved my entire life. They’re nice and they look fantastic.

This recipe uses pork mince - which has the perfect fat content for a juicy burger, and a sweet and smoky BBQ sauce. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bbq smoky pork with salted rice (serve with garlic & herb doe balls optional) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional):
  1. Make ready 4 pork chops or steaks
  2. Get 1 cup white long grain rice
  3. Make ready 1 packet doe balls (optional)
  4. Take 5 tsp cold water
  5. Take 2 pinch salt & black peppercorns
  6. Take 2 pinch thyme, cinnamon, smoky paprika & dill
  7. Make ready 1 tsp tomato puree, ginger puree, brown sugar, all spice, nutmeg & parsley

Correction: there is nothing better than really, really ridiculously good pulled pork with eggs and. Pork is so good at absorbing flavors such as smoke and BBQ that when properly prepared. Take pork steaks off grill off and let rest. Serve with your favorite BBQ sauce.

Steps to make BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional):
  1. chop fat off pork. add salt & pepper. in a bowl add all herbs, spices & purees & mix together. then add the water to thin the sauce.
  2. cover pork in home made sauce & place in pre heated oven (gas mark 7) for approx 26 mins.
  3. place your rice in large pan with plenty of water. add pinch of salt.
  4. after your pork has been in the oven for 15 minutes, take out stir, cover with foil & place back in the oven until fully cooked. once done, remove foil rest for 2 minutes & serve with your rice which will also be done.
  5. optional: if got doe balls place in oven 4-6 minutes & serve as either starter or with main. enjoy

Smoked Baby Back Ribs with Honey & Roasted Garlic BBQ Sauce. Chinese BBQ pork is best served with steamed rice or on top of wonton noodles. Rub the garlic on the pork. Slice the Chinese BBQ pork into bite-size pieces, drizzle the remaining sauce over and serve immediately with steamed. Pork BBQ Fried Rice is something that I wish to have when craving for fried rice.

So that is going to wrap this up for this special food bbq smoky pork with salted rice (serve with garlic & herb doe balls optional) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!