Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green chana and potato pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Chana pulao very tasty and yummy Desi style aloo choleya pulao Punjabi style #vegpulao#aloocholeya#sanjhapunjabranjeetbedi#lehndapunjab#chardapunjab#. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices.
Green chana and potato pulao is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Green chana and potato pulao is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have green chana and potato pulao using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green chana and potato pulao:
- Prepare 1 glass rice
- Prepare 2-3 tsp oil
- Make ready 1 cup green chana(chickpeas)
- Take 1 potato
- Take 1 omion
- Make ready to taste salt and Red chilli powder
- Make ready 1 tsp Maggi masala
Add in your potatoes and chickpeas, at this point you may need to add in some water, you want the liquid to be about one inch below the vegetable level. Bring mixture to a boil, stir and turn heat down to medium low, cover and cook, stirring the curry every few minutes, until potatoes are done. Make this Green Channa Pulao Recipe In Hindi at home and share with us your experiences in the comments section below. Kabuli Chana Pulao With Pickle Masala - How To Make Achari Chana Pulao - Nisha Madhulika.
Steps to make Green chana and potato pulao:
- Wash rice and seprate the water
- Some oil in cooker and add jeera chopped onion,potato, green chana mix it well and add salt, red chilli powder,and maggi masala
- Now add rice and mix it well.
- Keep the cooker 10 or 12 min.
- After 1 whistle just take out the pulao
- Pulao is ready serve with mango pickle
Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor the entire dish is a giveaway. Omit ghee for a vegan version. Use whatever whole spices you have on hand. Add tomatoes for tartness or throw in a green chili pepper for some heat..or kabuli chana and other spices. chana pulao is prepared very similar to the other traditional pulao recipe with same ingredients and with an extra recipes like, rajma pulao, capsicum pulao, veg pulao in cooker, methi pulao, pudina pulao, coriander pulao and tawa pulao recipe. in addition do visit my.
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