Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, microwave masoor dal rasam. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
As masoor dal gets cooked very fast, we can prepare this easily in the pressure cooker. It tastes exactly like toor dhal sambhar. Loaded with veggies, it's a very healthy and light sambar.
Microwave Masoor Dal Rasam is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Microwave Masoor Dal Rasam is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook microwave masoor dal rasam using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Masoor Dal Rasam:
- Get 1/2 cup masoor dal
- Take 2 chopped tomato
- Take 2 green chilli chopped
- Get 1/2 tsp garlic paste
- Prepare 1/2 tsp ginger grated
- Take 1/2 tsp turmeric powder
- Get As needed Curry leaves
- Take 1/2 tsp black pepper powder
- Take 2 tsp Coriander leaves
- Prepare 1 pinch hing/ asafoetida
- Get 1 tsp Tamarind pulp
- Get As needed Oil
- Take to taste Salt
It's very easy to prepare and goes well with rice or roti/paratha and we doesn't. Masoor Dal Sambar using Pressure Cooker. You Might think what's new in this? We usually cook dal in pressure cooker then why the title using Pressure cooker, Right?
Instructions to make Microwave Masoor Dal Rasam:
- This are the ingredients for masoor dal rasam
- Preheat micro oven 180 degree C for 5 minutes. Prepare tadka in a micro oven safe bowl with all the ingredients. Other than ma soor dal, tomato, water and coriander leaves. For 5 minutes.
- After 5 minutes remove from the microwave. Add dal, chopped tomato, coriander leaves and water. Mix well. Place the bowl and bake for 15 minutes.
- Once it is done. Garnish with coriander leaves. Ready to serve…with steam rice…
A wide variety of masoor dal options are available to you, such as style. Masoor dal is also rich in fiber which makes it easy to digest. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine.
So that is going to wrap it up with this special food microwave masoor dal rasam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
