Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana vada. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Vada is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sabudana Vada is something which I’ve loved my entire life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana vada using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Take 1 cup Sabudana (medium)
- Prepare 1 cup water (for soaking sabudana)
- Take 4-5 medium Boiled and peeled potatoes
- Prepare 4-5 Green chillies
- Get 1.5 tsp Curry leaves
- Get 1 tsp Ginger (paste or grated)
- Take 4-5 tbsp Roasted and Crushed Peanuts
- Make ready 1 tsp Cumin Seeds
- Take 1 tbsp Curd
- Get 1 pinch Baking soda
- Take Handful Chopped coriander leaves
- Get As required Oil for frying vadas
- Take to taste Salt
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- Take soaked sabudana (soaking hrs- 5 hrs) in a mixing bowl. Grate boiled potatoes in it. Add cumin seeds, finely chopped green chillies and curry leaves, ginger paste, 1 tbsp curd, a pinch of baking soda, roasted peanuts, chopped coriander leaves and salt.
- Now, mix all the ingredients well and knead like a dough for 2-3 mins.
- Take a little water in a small bowl, spread onto your palms. Take a ball sized mixture in your hands and shape vadas into your favourite shapes (like, donut, cylindrical, heart, etc.)
- Take a kadhai, pour oil and heat it.
- Now, place vadas carefully into the kadhai. (flame should be medium).
- Let it cook one side, then flip into another side and cook until golden colour appears.
- And, it's ready to serve hot with chutney of your choice. :) Happy eating.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap this up for this exceptional food sabudana vada recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
