Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, microwave masoor dal rasam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Microwave Masoor Dal Rasam is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Microwave Masoor Dal Rasam is something that I’ve loved my entire life.
As masoor dal gets cooked very fast, we can prepare this easily in the pressure cooker. It tastes exactly like toor dhal sambhar. Loaded with veggies, it's a very healthy and light sambar.
To get started with this recipe, we must first prepare a few components. You can have microwave masoor dal rasam using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave Masoor Dal Rasam:
- Get 1/2 cup masoor dal
- Prepare 2 chopped tomato
- Prepare 2 green chilli chopped
- Prepare 1/2 tsp garlic paste
- Prepare 1/2 tsp ginger grated
- Get 1/2 tsp turmeric powder
- Get As needed Curry leaves
- Take 1/2 tsp black pepper powder
- Prepare 2 tsp Coriander leaves
- Get 1 pinch hing/ asafoetida
- Get 1 tsp Tamarind pulp
- Take As needed Oil
- Take to taste Salt
It's very easy to prepare and goes well with rice or roti/paratha and we doesn't. Masoor Dal Sambar using Pressure Cooker. You Might think what's new in this? We usually cook dal in pressure cooker then why the title using Pressure cooker, Right?
Steps to make Microwave Masoor Dal Rasam:
- This are the ingredients for masoor dal rasam
- Preheat micro oven 180 degree C for 5 minutes. Prepare tadka in a micro oven safe bowl with all the ingredients. Other than ma soor dal, tomato, water and coriander leaves. For 5 minutes.
- After 5 minutes remove from the microwave. Add dal, chopped tomato, coriander leaves and water. Mix well. Place the bowl and bake for 15 minutes.
- Once it is done. Garnish with coriander leaves. Ready to serve…with steam rice…
A wide variety of masoor dal options are available to you, such as style. Masoor dal is also rich in fiber which makes it easy to digest. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine.
So that’s going to wrap this up with this exceptional food microwave masoor dal rasam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
