Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana vada is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sabudana vada is something that I’ve loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this particular recipe, we must first prepare a few components. You can have sabudana vada using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Make ready 1 cup sabudana / sago
- Get 1/2 cup peanuts, roasted & crushed
- Prepare 1 tsp cumin / jeera
- Take 1 chilli, finely chopped
- Take 2 tbsp coriander, finely chopped
- Take 1/2 tsp salt
- Prepare 1 tsp lemon juice
- Prepare As required Oil
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- Rinse 1 cup sago pearls and soak them in 1 cup clean water for 2 hours. Drain out the excess water, if visible.
- Peel the potatoes and mash them finely. Combine sago pearls, sendha salt, finely chopped green chilli, coarsely ground black pepper, finely chopped green coriander and coarsely ground peanuts. Mix everything really well. Mixture for making vada is now ready.
- Heat some oil in a wok or pan. Pinch some mixture, roll it into a round shape and flatten using your palm. Place this vada over the plate. Repeat the process until the entire mixture is utilized.
- Slide one vada in hot oil. If it doesn’t splatter then drop 3 to 4 more vadas and fry until they get golden brown in color. Drain out the fried vadas on a plate covered with kitchen paper towels to remove excess oil. Likewise, fry the rest as well.
- Sabudana vadas are ready. Enjoy with your family and friends.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap this up with this special food sabudana vada recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
