Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peas pulav with garlic chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic You can serve green peas pulav with curd or onion tomato raita, onion rings, kachumber, papad and pickle. Gently fluff the rice and Serve green peas pulao hot with onion-tomato raita or green chutney.
Peas pulav with garlic chutney is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Peas pulav with garlic chutney is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have peas pulav with garlic chutney using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peas pulav with garlic chutney:
- Take 2 cup leftover rice
- Get 1/2 cup frozen peas
- Prepare 1/2 tomato
- Get 1 pinch asafoetida
- Take 1 pinch Cumin seeds
- Prepare to taste salt
- Get 1 pinch haldi/ Turmeric Powder
- Make ready 1/4 tsp red chilli powder
- Get 3 tsp oil
- Prepare for chutney
- Prepare handful coriander leaves
- Get 6-7 garlic cloves
- Make ready to taste salt
- Make ready 1 pinch asafoetida
- Take 1 green chilli
- Prepare 1 pinch sugar
- Make ready 1/4 tsp lemon
Chutney pulao -A very flavourful and delicious rice pilaf made with mint and coriander paste- how to make spicy delicious chutney pulao. Chutney Pulao- is a very delicious pulao made with minimum ingredients. Rice is a staple diet of India and most of us consume it daily. Related: Rajasthani Tomato Mustard Garlic Chutney.
Instructions to make Peas pulav with garlic chutney:
- In a wok add oil. Heat it. Add asafoetida, cumin and turmeric Now add peas cover it for 2 minutes. Now add rice and all the spices. Mix it well on high flame.
- For chutney, add coriander along with all the ingredients in a jar. Add 2tsp of water. Grind it well. Now add lemon and sugar and mix it well.
- In the plate serve both.
Peas pulao or pulav recipe explained with step by step pictures. Peas pulao is prepared using basmati rice, green peas, onion, garlic, ginger, cashews, bay leaf, cinnamon, cloves, cardamom, star anise and coconut milk. Try this tasty Peas pulao recipe and enjoy. Serve it with potato chips, raita/pachadi of your choice, papads or any onion tomato based gravy like paneer. I soaked rice for Take care to add the spice powders only after the raw smell of onion garlic leaves.
So that is going to wrap it up for this exceptional food peas pulav with garlic chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
