Bamboo Tomato Curry
Bamboo Tomato Curry

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bamboo tomato curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Bamboo Tomato Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bamboo Tomato Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bamboo tomato curry using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bamboo Tomato Curry:
  1. Take 1 cup Tinned bamboo shoots
  2. Make ready 4-5 large Tomatoes blanched, peeled and pureed
  3. Get 3 tablespoons Oil
  4. Get 1/2 teaspoon Mustard seeds
  5. Get 1/4 teaspoon Fenugreek seeds (methi dana)
  6. Take 15-20 Curry leaves
  7. Take 2 medium Onions finely chopped
  8. Make ready 2 tablespoons Roasted peanuts
  9. Prepare 2 tablespoons Toasted sesame seeds (til)
  10. Prepare 1 teaspoon Ginger paste
  11. Get 1 teaspoon Garlic paste
  12. Make ready 3 Green chillies
  13. Take 1/4 teaspoon Turmeric powder
  14. Prepare 1 teaspoon Coriander powder
  15. Take 1/2 teaspoon Cumin powder
  16. Prepare 1/2 cup Yogurt
  17. Get to taste Salt
  18. Make ready 1 tablespoon Tamarind pulp
  19. Get 1 tbsp Fresh cream for garnishing

Bamboo Rice Bamboo Dishes Green Egg Recipes China Food Asian Recipes Ethnic Recipes International Recipes Popular Recipes Food Plating. Videos veggie curry tomato. chickpea curry vegetarian. Black plate bowl of rice with tomato and basil and garlic and chopsticks on red napkin and bamboo place mat on black stone background. This basic Indian tomato curry can be served on its own or with any of your favorite vegetables or meat added to it.

Steps to make Bamboo Tomato Curry:
  1. Heat oil in a pan, add mustard seeds, fenugreek seeds, curry leaves and onions and saute well.
  2. Grind roasted peanuts and toasted sesame seeds with a little water to a paste.
  3. Add ginger paste, garlic paste and a little water to the pan, mix well and saute.
  4. Slit green chillies and add turmeric powder, coriander powder and cumin powder and mix well. Add pureed tomatoes, mix well and cook for two to three minutes.
  5. Add bamboo shoots and sauté for a minute. - Whisk yogurt till smooth.
  6. Add peanut-sesame paste to the pan along with a little water and mix well. Add whisked yogurt and mix.
  7. Add one cup of water and salt and mix well. Add tamarind pulp and mix. Cover and cook on medium heat for ten minutes, stirring occasionally.
  8. Serve hot and garnish with cream.

Stir in the crushed tomatoes, scraping the bottom of the pan to remove any browned bits. Sweet yellow curry with curry powder, pineapple, onion, tomato and summer squash. Rich and spicy Panang curry with bell pepper, string bean, carrot, crushed peanut and kaffir lime leaves. Chickpea and cauliflower curry with a base of tomato sauce, basil and parsley. I got this recipe here on YouTube and it's called five minute curry, because they timed it, lol.

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