Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked pork tacos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Made from a smoked pork butt, these pork tacos are perfect for serving a crowd! Smoked pork tacos is a great way out. You'll never guess the secret ingredient though.
Smoked pork tacos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Smoked pork tacos is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have smoked pork tacos using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked pork tacos:
- Make ready salsa
- Take 1 can black beans well drained
- Prepare 1 cup finely diced tomato
- Prepare 2 finely chopped jalapeños
- Make ready 2 tbsp cilantro
- Take 2 tbsp olive oil
- Make ready 1 tbsp lime juice
- Get 1 tsp minced garlic
- Prepare 1 diced avacado
- Make ready 1/4 tsp salt
- Make ready pork rub
- Prepare 1/2 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Make ready 1/2 tsp granulated garlic
- Get black pepper
- Prepare salt
- Make ready 1 lb pork chops, loins or steaks
- Make ready 2 large handfuls of smoaking wood. soaked for at least 1/2 hr before cooking
- Get tortillas
Smoked Pork Tacos: Well this is one of my favorite things to make. I love to Bar B Que and I then start to prepare my roast for the smoker. I take the pork out of the refrigerator and place it on a. Chef Tom is bringing back his Smoked Pork Tacos with Pineapple Chipotle Salsa, originally cooked for the South Beach Wine & Food Festival!
Steps to make Smoked pork tacos:
- Mix all the salsa ingredients together in a bowl, cover and set aside at room temperature for about an hour
- Mix the rub together, use a little olive oil and coat the pork. Let it sit for about 1/2 hr
- Set up your grill, if its gas its easy leave one burner off. If its charcoal once the coals are lit you want to set up a 2 zone fire. Basically push all the coals to one side so you have direct and indirect heat. Add your first round of wood chips at this time. Preheat the grill for 15 minutes
- Cook the pork on the indirect heat part of the grill, high heat should be 450-500 degrees . Add wood chips as needed, turning the pork once untill your internal temperature is 145. Should be about 20 min but use a thermometer to be sure. Remove from the grill and let cool enough to touch.
- Shred the pork. Put the shredded pork and the salsa in a disposable, or grill safe pan mix well.
- Put the pan back on the indirect heat for about 15 min or until completely warm.
- If youd like you can use this time to kiss your tortillas with flame. Brush a little olive oil and put thatvside down for about a minute. No need to turn. They're awesome like that.
- Top with your favorite taco toppings and enjoy.
Smoked Pork Tacos with Pineapple Chipotle Salsa. The San Diego Padres's front office called last week and were like, "Hey Food Republic, it's almost Cinco De Mayo. Want to know how we make our pork belly carnitas tacos?". Smoked Mexican Pork Shoulder- lovely smoked flavors. Pressure Cooker Carne Adovada- a low carb Don't forget to pin this recipe for later!
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