Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peas pulav with garlic chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peas pulav with garlic chutney is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Peas pulav with garlic chutney is something that I have loved my entire life.
Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic You can serve green peas pulav with curd or onion tomato raita, onion rings, kachumber, papad and pickle. Gently fluff the rice and Serve green peas pulao hot with onion-tomato raita or green chutney.
To get started with this recipe, we have to prepare a few ingredients. You can have peas pulav with garlic chutney using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peas pulav with garlic chutney:
- Take 2 cup leftover rice
- Get 1/2 cup frozen peas
- Take 1/2 tomato
- Make ready 1 pinch asafoetida
- Get 1 pinch Cumin seeds
- Get to taste salt
- Get 1 pinch haldi/ Turmeric Powder
- Make ready 1/4 tsp red chilli powder
- Get 3 tsp oil
- Make ready for chutney
- Get handful coriander leaves
- Make ready 6-7 garlic cloves
- Make ready to taste salt
- Make ready 1 pinch asafoetida
- Prepare 1 green chilli
- Make ready 1 pinch sugar
- Take 1/4 tsp lemon
Chutney pulao -A very flavourful and delicious rice pilaf made with mint and coriander paste- how to make spicy delicious chutney pulao. Chutney Pulao- is a very delicious pulao made with minimum ingredients. Rice is a staple diet of India and most of us consume it daily. Related: Rajasthani Tomato Mustard Garlic Chutney.
Steps to make Peas pulav with garlic chutney:
- In a wok add oil. Heat it. Add asafoetida, cumin and turmeric Now add peas cover it for 2 minutes. Now add rice and all the spices. Mix it well on high flame.
- For chutney, add coriander along with all the ingredients in a jar. Add 2tsp of water. Grind it well. Now add lemon and sugar and mix it well.
- In the plate serve both.
Peas pulao or pulav recipe explained with step by step pictures. Peas pulao is prepared using basmati rice, green peas, onion, garlic, ginger, cashews, bay leaf, cinnamon, cloves, cardamom, star anise and coconut milk. Try this tasty Peas pulao recipe and enjoy. Serve it with potato chips, raita/pachadi of your choice, papads or any onion tomato based gravy like paneer. I soaked rice for Take care to add the spice powders only after the raw smell of onion garlic leaves.
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