Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, methi masoor dal khichdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Today's recipe is Masoor Dal Khichdi. बहुत आसान और स्वादिष्ट मसूर दाल की खिचड़ी - Masoor dal khichdi recipe . This Dal khichdi recipe I have learnt from. Methi Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh fenugreek leaves.
Methi masoor dal khichdi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Methi masoor dal khichdi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi masoor dal khichdi using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methi masoor dal khichdi:
- Prepare 2 cup basmati rice
- Make ready 1 cup masoor dal
- Make ready 1/2 cup methi leaves
- Get 4 cup water
- Prepare 2-3 cloves
- Take 2 cardamom
- Prepare 1 cinnamon stick
- Make ready 1/2 tsp kalonji
- Make ready leaves Few mint
- Prepare leaves Few coriander
- Prepare 1 green chilli
- Take 1/2 tsp black pepper powder
- Get As per taste Salt
- Take 1 tsp turmeric
- Get 1 tsp ginger garlic paste
- Take 5 chopped cashews
Note(s): In khichdi, rice grains are not separate, unlike in biryani and pulao. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the toor dal khichdi is made of toor dal and rice combined with not just This imparts a tangy twist to the dal khichdi making it holistic in terms of taste too. When you don't have time to prepare a Kadhi, you can just serve toor. This is one pot meal and perfect comforting food made with moong-masoor (red-yellow)lentils and rice.
Steps to make Methi masoor dal khichdi:
- Wash and soak basmati rice.
- Heat 2 tbsp oil and add cloves,cinnamon,cardamom,cashews, washed masoor dal to it. Then add the sliced onions, methi leaves and saute it.
- Add the salt, ginger garlic paste,black pepper powder and mix well. Then add the water to it.
- When the water starts boiling add the mint leaves, coriander leaves,green chilli and soaked basmati rice.
- Cook till the water evaporates. Cover the lid and leave till steam comes from the edges of the lid. This indicates khichdi is ready
- Side dish for this recipe is pyaaz anda ka salaan or any raita
It is wholesome, nutritious, easy to digest and very light on the tummy. Hyderabadi khichdi is prepared with rice and dal.i have used Basmati rice and masoor dal/red lentils for this preparation.but normal rice and moong dal/split green gram can also be used. Sprouted Lentils Khichdi - A protein packed, healthy and wholesome dish made with sprouted whole brown or green lentils, rice, ginger, garlic and spices. Get masoor khichdi recipe in Urdu by Chef Arif Dawood at KFoods.com. Learn healthy masoor dal khichri recipe to cook at home.
So that’s going to wrap it up with this exceptional food methi masoor dal khichdi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
