Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lauki dal with rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lauki dal with Rice is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lauki dal with Rice is something that I’ve loved my entire life.
If you are looking for a healthy recipe tonight, then Instant Pot Lauki Chana Dal with Rice is the way to go. How to make Lauki chana dal? Instant Pot chana dal with lauki.
To begin with this recipe, we have to prepare a few components. You can have lauki dal with rice using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lauki dal with Rice:
- Prepare 1 cup toor dal, soaked
- Get 1 medium bottle gourd/ lauki cut into cubes
- Make ready 1 large onion, chopped
- Prepare 1 large tomato, chopped
- Make ready 4-5 garlic cloves, chopped
- Make ready 1 inch ginger, chopped
- Make ready 1 pinch asafoetida (hing)
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Make ready 1 tsp Red chili powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp coriender powder
- Make ready 1 tsp garam masala powder
- Take to taste Salt
- Get 1 tbsp oil
- Take 2.5 cup water
- Get (For plain Rice):-
- Make ready 1 cup Rice, soaked
- Make ready 1 pinch salt
- Get 2 cup water
Toor Dal Lauki or Dudhi Dal recipe is easy dal recipe with bottlegourd and split pigeon peas, goes well with steamed rice. Sorakaya or anapakaya is a telugu word for kaddu/lauki and this is a thick dal eaten along with rice. Other dal recipes or pappu recipes on the blog are pappu Different dals are served in south indian meal platters and each dal tastes delicious and are best when served with chutneys, ghee and pickles. Now add chana dal, turmeric, lauki, some more salt, and mix thoroughly then add water and let it cook for few minutes with the lid on it.
Steps to make Lauki dal with Rice:
- Wash the dal and put in the cooker along with the bottle gourd and pressure cook it for 3 whistles.
- After it gets cooked, turn off heat & keep aside.
- Heat oil in a pan add mustard seeds and cumin seeds & asafoetida fry for a second.
- Then add the chopped onion, garlic, green chilli and ginger. Sauté well for a few minutes.
- Then add the all dry masala powders and salt. Add the chopped tomatoes. Cook till soft.
- Now put the cooked dal. Pour required water and bring to boil. Check salt and spices. Adjust if needed. Serve hot with rice or roti.
- (For plain Rice):- For steamed cook Rice:- Wash rice in a running water, Then add large deep bottomed pan with 4-5 cup water in it. Add little salt mix.
- Once the rice is soft and double in size, strain the water. Allow it to air for 3-4 minutes then serve hot.
Cook it on slow flame by stiring it continuously. When the water is absorbed add boiled rice and mix it. Lauki Chana Dal is a healthy curry recipe made with bottle gourd and bengal gram. It is a main course dish and has both vegetables and lentil making it a wholesome meal. This Lauki Chana Dal is an easy and quick recipe and goes very well with rotis and phulkas.
So that’s going to wrap this up with this special food lauki dal with rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
