Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lauki dal with rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lauki dal with Rice is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lauki dal with Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
If you are looking for a healthy recipe tonight, then Instant Pot Lauki Chana Dal with Rice is the way to go. How to make Lauki chana dal? Instant Pot chana dal with lauki.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lauki dal with rice using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lauki dal with Rice:
- Get 1 cup toor dal, soaked
- Take 1 medium bottle gourd/ lauki cut into cubes
- Get 1 large onion, chopped
- Take 1 large tomato, chopped
- Get 4-5 garlic cloves, chopped
- Make ready 1 inch ginger, chopped
- Take 1 pinch asafoetida (hing)
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Take 1 tsp Red chili powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp coriender powder
- Take 1 tsp garam masala powder
- Make ready to taste Salt
- Get 1 tbsp oil
- Take 2.5 cup water
- Make ready (For plain Rice):-
- Make ready 1 cup Rice, soaked
- Prepare 1 pinch salt
- Get 2 cup water
Toor Dal Lauki or Dudhi Dal recipe is easy dal recipe with bottlegourd and split pigeon peas, goes well with steamed rice. Sorakaya or anapakaya is a telugu word for kaddu/lauki and this is a thick dal eaten along with rice. Other dal recipes or pappu recipes on the blog are pappu Different dals are served in south indian meal platters and each dal tastes delicious and are best when served with chutneys, ghee and pickles. Now add chana dal, turmeric, lauki, some more salt, and mix thoroughly then add water and let it cook for few minutes with the lid on it.
Instructions to make Lauki dal with Rice:
- Wash the dal and put in the cooker along with the bottle gourd and pressure cook it for 3 whistles.
- After it gets cooked, turn off heat & keep aside.
- Heat oil in a pan add mustard seeds and cumin seeds & asafoetida fry for a second.
- Then add the chopped onion, garlic, green chilli and ginger. Sauté well for a few minutes.
- Then add the all dry masala powders and salt. Add the chopped tomatoes. Cook till soft.
- Now put the cooked dal. Pour required water and bring to boil. Check salt and spices. Adjust if needed. Serve hot with rice or roti.
- (For plain Rice):- For steamed cook Rice:- Wash rice in a running water, Then add large deep bottomed pan with 4-5 cup water in it. Add little salt mix.
- Once the rice is soft and double in size, strain the water. Allow it to air for 3-4 minutes then serve hot.
Cook it on slow flame by stiring it continuously. When the water is absorbed add boiled rice and mix it. Lauki Chana Dal is a healthy curry recipe made with bottle gourd and bengal gram. It is a main course dish and has both vegetables and lentil making it a wholesome meal. This Lauki Chana Dal is an easy and quick recipe and goes very well with rotis and phulkas.
So that’s going to wrap it up with this special food lauki dal with rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
