Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, peas pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Peas Pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Peas Pulao is something which I have loved my whole life.
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
To get started with this recipe, we must first prepare a few components. You can cook peas pulao using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peas Pulao:
- Make ready 1 cup pulao rice
- Make ready 1 cup green peas
- Prepare 2 tbsp ghee or oil
- Prepare 1 tsp cumin seeds
- Make ready 1 onion sliced or chopped
- Get 1/2 inch ginger finely chopped
- Get 2 green chillies chopped
- Get 10 cashews
- Take 2-3 tsp raisins
- Take 1 inch cinnamon stick
- Take 3-4 cardamoms crushed
- Get 4-5 cloves
- Prepare 1/2 tsp pepper corns
- Get To taste salt
- Prepare 1 tsp sugar
This simple Indian rice dish probably needs no introduction. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included.
Instructions to make Peas Pulao:
- Wash and soak rice at least for 30 minutes. Drain and keep aside.
- Heat ghee in a cooking pot. Add cashews and raisins. Saute for a minute. Then add bay leaf, cinnamon, cardamom, cloves, pepper corns and cumin seeds. Saute till they turn aromatic.
- Add sliced onion, ginger, green chilli and fry till onion turns translucent.
- Add green peas and saute for one minute.
- Add 2 cups of water, salt and let it all come to a boil.
- Once the water starts boiling, add the soaked rice and stir once. Add 1 tsp sugar. Cover and cook on a medium heat for 15 minutes or until the water is absorbed.
- Once the rice is done, add 1-2 tsp ghee and fluff up with a fork. Allow to rest for some time.
- Garnish peas pulao with a few finely chopped carrot,mint and coriander leaves. Serve hot with raita or any curry.
Delicious Recipe for Indian Green Peas Pulao with basmati rice. This is my recipe for Peas Pulao. Think about it - Peas and Rice. You can eat a hundred of these when you feel like it. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.
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