Sabudana vada
Sabudana vada

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana vada. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sabudana vada is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sabudana vada is something which I’ve loved my entire life.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

To begin with this recipe, we must first prepare a few ingredients. You can cook sabudana vada using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sabudana vada:
  1. Make ready 250 gms sabudana
  2. Take 7-8 potatoes
  3. Take 5-6 tsp roasted peanut powder / crush
  4. Take 1 tbsp Green chilli paste
  5. Make ready 1 tsp Sugar
  6. Get to taste Salt
  7. Make ready as required Oil for frying

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Instructions to make Sabudana vada:
  1. Soak sabudana over night. Boil the potatoes in cooker.
  2. Take sabudana, add peeled & mashed potato, green chilli paste, peanut powder, salt and sugar. Mix all ingredients well
  3. Then make round shape balls of mixture and press a little with palm. Now deep fry all vadas in hot oil. Serve with coconut chutney.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

So that is going to wrap this up with this exceptional food sabudana vada recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!