Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, alligator chili and beans. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Alligator chili and beans is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Alligator chili and beans is something that I have loved my whole life.
As a vegetarian, I was impressed with this recipe, because I could easily substitute extra beans (cannellini and black beans) and vegetables for the alligator meat (I hate soy and won't use it!). This recipe has lots of beans and spices, so it's a great basic chili recipe. The last meal I cooked over charcoal down in Louisiana before heading back to Minnesota.
To get started with this recipe, we must first prepare a few ingredients. You can cook alligator chili and beans using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Alligator chili and beans:
- Make ready 1 lb alligator meat
- Get 1 lb ground chuck
- Make ready 1 sweet onion med diced
- Take 1 green bell pepper med diced
- Get 15 oz black beans drained
- Prepare 15 oz kidney beans drained
- Prepare 32 oz crushed tomatoes
- Make ready 32 oz V8 tomato juice spicy hot
- Take 2 tbsp Evoo
- Take sea salt
- Take black pepper
- Take 2 tsp Ghost pepper infused salt (optional)
- Take 1 tbsp Cajun seasoning
- Prepare 2 tsp cayenne pepper
- Make ready 2 tsp cinnamon
- Make ready 1 tsp ground ginger
- Prepare 2 tbsp chili powder
- Take 2 tsp celery salt
- Get 1 tbsp marjoram leaves
- Get 1 tbsp ground cumin
- Make ready 1 tbsp smoked paprika
- Prepare 2 chipotle peppers in adobe sauce, minced
Alligator is cooked up in a spicy piquante sauce and served over rice for a hearty, manly meal. · I've never had alligator before and never thought of it in chili, so this recipe caught my eye. Native Seminole Indian Braves caught alligators in Florida and other southern. I've never had alligator before and never thought of it in chili, so this recipe caught my eye. The mix of meats is just right.
Instructions to make Alligator chili and beans:
- Oil large skillet with evoo and sweat onions and bell pepper at low heat until onions become translucent.
- Put all dry (excluding salt and black pepper) seasonings in a separate bowl and mix them
- Once onions are translucent transfer onions and bell peppers to crock pot
- Use skillet to cook the ground chuck and ground alligator meat, raise to med high heat and constantly fold in pinches of the salt and pepper until to desired taste and evenly brown.
- Add small amounts of dry seasoning mixture to developed flavor then add beans, crushed tomatoes, chipotle peppers to skillet and continually stirring and pinching in seasonings
- Once at a good simmer and flavor has reached desired level add mixture into crock pot with V8 juice and all remaining seasonings.
- Thoroughly mix and place at 2 and a half hours on low heat
- After done cooking give a taste to see if any additional salt, pepper, or spice would be desired, if so add, mix and simmer for 5 minutes then enjoy
You can taste the creole seasoning added, but it's not overwhelming. The chili's chunky and stick-to-your-ribs good. Add alligator and sauté twenty minutes to render juices. Add onions, celery, bell pepper, garlic and jalapenos. Sauté until vegetables are wilted, approximately three to five minutes.
So that is going to wrap it up for this special food alligator chili and beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
