Satay tofu rice paper rolls
Satay tofu rice paper rolls

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, satay tofu rice paper rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Satay tofu rice paper rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Satay tofu rice paper rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

Tofu rice paper rolls make a delicious, light lunch or a starter. They're fresh, vegan and gluten-free and come with a killer date & peanut sauce. Do you love rice paper rolls as much as I do?

To begin with this recipe, we have to prepare a few components. You can have satay tofu rice paper rolls using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Satay tofu rice paper rolls:
  1. Take 1/4 of a large cucumber
  2. Prepare 2 medium sized carrots
  3. Make ready 150 g rice noodles (three “bundles”)
  4. Make ready Handful chopped herbs of choice (I used coriander)
  5. Get 200 g peanut satay tofu (or can use normal tofu)
  6. Get 10 rice paper sheets

Today we have gone with a classic chicken, avocado and salad combo, which we topped off with a spicy satay dipping sauce. Vietnamese Rice Paper Rolls are packed with bright Vietnamese Rice Paper Rolls - always a hit!! OTHER FILLING IDEAS: * Julienned vegetables like carrots, cucumbers * Alfalfa, watercress and other similar shaped vegetables * Thinly sliced tofu. These rice paper rolls make an excellent entree or light meal.

Instructions to make Satay tofu rice paper rolls:
  1. Gather the ingredients
  2. Thinly slice the carrot, celery and cucumber. Chop the coriander/herbs of choice
  3. Slice the whole block of tofu into long strips and cook in a non-stick frying pan
  4. Once the tofu has cooked boil a kettle and pour water over the rice noodles
  5. Let them sit until cooked then drain and rinse under cold water. To “cook” the rice paper simply por hot water over them
  6. Assemble the rice paper rolls and enjoy! Makes 10

Note: We made up this combo of ingredients ourselves as it's what we love. You can add whatever you like: prawns, capsicum, tofu… anything. These vegan rice paper rolls are: high in nutrients (protein and fibre plus tons of vitamins and minerals!) light but super satisfying. Fresh Vegetable Crunchy Rolls with Sriracha & Soy Sauce Tofu: While the tofu is baking you can begin to prepare all of your ingredients. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

So that is going to wrap this up with this special food satay tofu rice paper rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!