Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sabudana vada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana Vada is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sabudana Vada is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sabudana vada using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- Prepare 1 cup sabudana
- Take 3-4 potatoes boiled and mashed
- Make ready 1/4 cup peanut roasted and crushed
- Make ready 3-4 Green chillies chopped
- Get 1 " peice ginger grated
- Get 1 tsp black pepper powder
- Make ready 1 tsp rock salt /as per taste
- Get deshi ghee for deep frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana Vada:
- In a large bowl take 1 cup sabudana and soak with enough water for over night or 4-5 hours.
- Take the soaked sabudana in a large bowl, then add mashed potato, crushed peanuts, green chillies, ginger, black pepper powder and Salt.
- Mix everything together, then take little mixture and make round shape balls and press a little with palm.
- Heat deshi ghee in a kadai on medium flame, then add vadas to the hot ghee one by one.
- Deep fry vadas on medium flame until golden brown and crispy from both sides.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap this up with this exceptional food sabudana vada recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
