Best Butter Beans with Ham
Best Butter Beans with Ham

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, best butter beans with ham. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamed Butter Beans with Country HamSouthern Kitchen-US. Creamy Butter Beans have lots of smoked ham flavor. They're so thick and creamy and make a fantastic side for any southern meal.

Best Butter Beans with Ham is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Best Butter Beans with Ham is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best butter beans with ham using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Best Butter Beans with Ham:
  1. Take 15 oz Can Butter Beans, Drained
  2. Prepare 6 tbsp Butter
  3. Get 1/4 cup Smoked deli Sliced Ham Or Leftover Ham Finely Chopped.
  4. Prepare 1/4 cup Finely Chopped Onion
  5. Get 1 A Very Light Sprinkle Of Brown Sugar (Optional)
  6. Make ready Salt and Black Pepper

Purchase the bag that states tiny or baby lima beans. They make a pretty dish when having guests. The ham and bacon drippings will provide some saltiness; therefore. Slow-braised Butter Beans with ham is a staple side dish in Southern cuisine.

Instructions to make Best Butter Beans with Ham:
  1. In a medium sized pan, melt 2 Tablespoons butter. Add the ham and cook until nice and browned.
  2. Add 2 more Tablespoons of butter to pan and add your onions. Cook until translucent.
  3. Add butter beans, remaining 2 Tablespoons butter and a light sprinkle of Brown sugar. Toss and season with salt and pepper to taste.
  4. Enjoy!

However Butter Beans can make a satisfying entrée when paired with rice and Directions. Place beans, ham hocks, water or broth, butter, salt, onion and garlic in large pot or Dutch oven. Bring to a boil over medium heat. I asked her if butter beans were always this good, and she said when prepared properly they were. For mine, I cooked them as my family did and simmered them with a meaty, smoky ham hock.

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