Peas pulao
Peas pulao

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peas pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

Peas pulao is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Peas pulao is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have peas pulao using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peas pulao:
  1. Take 150 gms Basmati rice
  2. Take 200 gms Green peas
  3. Make ready 200 ml Coconut milk
  4. Get 1 Bay leaf
  5. Take 1 spoon Saunf
  6. Take 2 Kirambu
  7. Make ready 1 Cinnamon
  8. Take 1 Green chilli
  9. Get 1 Onion
  10. Make ready 1 spoon Ginger garlic paste
  11. Make ready as required Coriander leaves
  12. Take as per taste Salt
  13. Make ready as required Ghee

This simple Indian rice dish probably needs no introduction. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included.

Steps to make Peas pulao:
  1. Take cooker put some ghee add masala items when it splutters add chilli, onion and ginger garlic paste.
  2. When raw smell goes add veggies and saute it. Then add rice to it. For 150 gm rice add 2 times coconut milk.
  3. Cook for 2 whistles on high and another at sim. Then serve it hot.

Delicious Recipe for Indian Green Peas Pulao with basmati rice. This is my recipe for Peas Pulao. Think about it - Peas and Rice. You can eat a hundred of these when you feel like it. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.

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