Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spanish bean soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spanish Bean Soup takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. This flavorful soup is packed with delicious garbanzo beans, potatoes & savory sausage. "Spanish Bean Soup is an all-time favorite," she exclaimed, "and this is the only recipe worth knowing." And while I haven't tasted any other Spanish Bean Soup recipes to go off of, I am still quite sure she. This is the soup that made the Columbia famous for food.
Spanish Bean Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spanish Bean Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spanish bean soup using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spanish Bean Soup:
- Take 2 Bags Dixie Lily Spanish bean soup dinner 10oz each
- Take 1 lb More or less smoked sausage sliced
- Get 3 medium Yukon gold potatoes cubed
- Prepare 1 as needed Salt and pepper
Learn how to make Spanish Bean Soup. Place beans and ham bone in Dutch oven. Spicy Spanish chorizo pairs well with hearty beans and zucchini for a full-bodied dinner for the With garlic, leeks and onion, this sharp-flavored soup brings the heat and protein, while the spicy Spanish. The beans, egg and chorizo make this protein-packed soup a hearty meal for lunch or dinner.
Instructions to make Spanish Bean Soup:
- Soak garbanzo beans in salted water overnight. Drain and add 12 cups of water and both seasoning packets to beans and bring to a boil then reduce heat and simmer til tender. About 2-3 hours. Halfway through cooking time add sausage and potatoes. I serve with buttermilk cornbread.
The soup's rich flavor is enhanced with the addition of several members of the allium family: garlic, leeks. This soup can be made with more or less water, I like it a little more watery but have seen it served Your soup color will immediately turn golden yellow. Put your top on the pot and let the soup boil for. Fry salt pork slowly in a skillet. The next day drain the beans and place them in a large soup pot.
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