Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.
Beef soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef soup:
- Make ready 1/2 tsp thyme
- Take 1 tsp pepper
- Make ready 1 tsp salt
- Make ready 6 cups water
- Make ready 1.5 lbs steak
- Take 3 large sweet onion
- Prepare 2 lbs potatoes pealed and cubed
- Get 2 Pascal celery stalks
- Get 1 quart tomatoes
- Take 2 cups red wine
- Make ready 1 can carrots
- Prepare 3 cloves garlic minced
- Get 6 beef bullion cubes
- Prepare 4 tsp butter
- Make ready 1/2 cup parsley flakes
Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. The broth tastes slightly sweet, but super savory, with unique deep flavors which comes from the use of those Asian spices.
Steps to make Beef soup:
- Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
- In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
- While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
- Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
- Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.
Beef is an expansive meat in. Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Find loads of hearty beef soup recipes, including beef noodle soup, beef vegetable soup and more. Also find recipes for homemade beef stock to ensure all of your beef soups are naturally delicious.
So that’s going to wrap it up for this exceptional food beef soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
