Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sabudana vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sabudana Vada is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sabudana Vada is something which I have loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this recipe, we have to first prepare a few components. You can cook sabudana vada using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- Make ready 1 Bowl sabudana
- Make ready 1/2 bowl peanuts
- Make ready 1 spoon cumin seeds
- Make ready 2-3 Green chillies ,chopped
- Prepare as per taste Salt
- Make ready 2 boiled potatoes
- Prepare as required Cooking oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana Vada:
- Clean sabudana take a bowl Put in sabudana wash with fresh water add little water just 1/2 inch more from sabudana cover put aside for overnight.
- After sokig add roasted and crush peanuts with green chili add cumin seeds add salt
- Addboiled and mashed potatoes
- Mix all ingredients well with your hands. Make equal size balls and put on in plate aside.
- Heat up oil in a pan for deep fry vadas when it heat turn the gas on medium-high take the sabudana balls in hand flatten with palms add in hot oil carefully dont make the crowd and fry them both side till golden in colur. with spatula.
- Take out on tissue paper. Then put on a serving plate. Enjoy when they hot.
- Always use good quality sabudana some time its breaks in hot oil and potatoes also depends on the size.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up with this special food sabudana vada recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
