Palak tomato curry with cream
Palak tomato curry with cream

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak tomato curry with cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Palak tomato curry with cream is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Palak tomato curry with cream is something which I’ve loved my whole life.

Traditionally though when palak paneer is made, people add cream to it but my version with tofu is healthier and hence there's no cream, only milk. You can definitely add cream to bring in that richness and creaminess to your curry. To make this curry, spinach leaves are first cooked with tomatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak tomato curry with cream using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Palak tomato curry with cream:
  1. Make ready 500 gms spinach
  2. Prepare 5 tomatoes
  3. Get 2 onions
  4. Get 1 spoon ginger paste
  5. Take 1 spoon garlic paste
  6. Make ready 1 spoon green chilli paste
  7. Get 3 spoon fresh cream
  8. Get 3 spoon oil
  9. Get leaves Curry
  10. Get 1 spoon mustard seeds
  11. Take 1/2 spoon hing
  12. Prepare 1/2 tsp turmeric powder
  13. Get 1 spoon red chilli powder
  14. Get 1 spoon garam masala
  15. Get to taste Salt according

I have not used canned tomato though, but you Cream - Cream cuts the bitterness of the spinach in the curry. For alternatives you may like to. Palak Paneer/Saag Paneer (Indian Cottage Cheese in Spinach or other greens curry) used to be one of the weekend quick fixes. The curry picture is a little less green than what the curry should look like because the pictures are from when my refrigerator conked out and I had to throw all my frozen.

Steps to make Palak tomato curry with cream:
  1. Boil spinach in a pan. And le it cool.
  2. After cooling make s thin paste.
  3. Now in a pan add oil and heat it.
  4. Add hing, mustard seeds curry leaves and cook for a minute.
  5. Now put chopped onions and cook for 2 mins.
  6. Add ginger garlic and chilli paste fry for a min.
  7. Now add 2 chopped tomatoes and cook for 2 to 3 mins.
  8. Add salt, turmeric powder, red chilli powder and garam masala. Cook for 2 mins.
  9. Now add cream and cook for a minute.
  10. Now add spinach paste and a cup of water and cook for 5 mins.
  11. Now cut the remaining tomatoes in a slice(4 slice in 1tomato)
  12. When the spinach has cooked 50% then add tomatoes to it. Cover the pan and cook for 5 to 7 mins. (tomatoes should be cooked partially)
  13. Garnish it with coriander leaves and cream.

Vegan Palak Tofu or Spinach Tofu Curry made in Instant Pot. It is a variation of the North Indian favorite Palak Paneer, made gluten-free and dairy-free. Lightly fried tofu added to spinach cooked in a onion, tomato sauce with spices. You've probably encountered Aloo Palak or Saag Aloo at Indian restaurants. I think I wouldn't be wrong in calling it a close cousin of Palak Paneer's, where I put together the basic tomato onion sauce because I want to make Indian vegan cooking accessible to those of you who, like me, struggle with.

So that’s going to wrap it up with this exceptional food palak tomato curry with cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!