Leftover rice fritters
Leftover rice fritters

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. Mix some leftover rice with a beaten egg and a mix of finely chopped onion, garlic, and herbs. Heat some oil in a skillet and fry up little patties of rice until they become toasty fritters.

Leftover rice fritters is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Leftover rice fritters is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover rice fritters using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover rice fritters:
  1. Take 1 bowl Over cooked rice
  2. Prepare 1 tablespoon Green bell pepper
  3. Make ready 1 tablespoon Chopped spring onion
  4. Make ready 1 tablespoon Grated cabbage
  5. Take 1 tablespoon Grated carrot
  6. Prepare 1 cube Grated processed cheese
  7. Make ready 1/2 teaspoon Chilli flakes
  8. Get 1/2 bowl Bread crumb
  9. Take to taste salt
  10. Get 1 tablespoon Chopped coriander leaves
  11. Get Oil for frying

Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. This recipe is a basic outline of how to make a really easy version. Leftover rice begins to dry out fairly quickly. This is why when you store a take-out container of rice Since the leftover rice will have begun to harden and stick together, before you use it in your fried.

Instructions to make Leftover rice fritters:
  1. Take a large bowl combine over cooked rice,cabbage,carrot,spring onion,bell pepper,chilli flex,salt processed cheese and coriander leaves and mix well.
  2. Make a medium size ball.
  3. Coat them with bread crumb.
  4. Heat enough oil in a pan.
  5. Dip fry in hot oil until golden and crispy.
  6. Serve with hot tea.

So you've got some leftover rice and you don't really know what to do with it? We've got good news Or if your rice isn't seasoned, you can also make yourself a sweet treat. In effect, it turns leftover rice into an actual tasty leftover meal. Try this Leftover Lamb Fritters recipe by Chef Richard. Wonderful and easy way to use up that leftover Lamb Roast.

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