Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sprouted moog dal stuffed cheela. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Moong Dal Chilla or Moong Dal Cheela is a healthy and delicious lentil recipe that can be made for breakfast or snacks. t is an Indian Pancake which is made. sprouts cheela - moong dal cheela. Sprouts Cheela is also called Moong Daal Cheela or pesarattu recipe. Mostly people make normal moong daal cheela, but to make it really healthy I have used sprouted lentil.
Sprouted moog dal stuffed cheela is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sprouted moog dal stuffed cheela is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sprouted moog dal stuffed cheela using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sprouted moog dal stuffed cheela:
- Make ready 1 bowl sprouted moong
- Make ready 4 tablespoon besan/gram flour
- Get To taste Salt
- Take As needed Oil
- Take 1/2 tsp ginger garlic paste
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take Stuffing ingredients
- Make ready 150 gm grated paneer
- Take 1 medium size capsicum chopped
- Get 1 chopped onion
- Get 2 tsp chopped coriander leaves
- Get 2 green chilli chopped
- Make ready 2 inch Ginger Julienne
- Make ready To taste Salt
- Prepare 1 teaspoon chat masala
- Prepare 1 pomegranate
Pour a ladleful of the batter on the tava. Remove our aloo-matar moong dal cheela in a plate. Moong dal cheela is especially an excellent dish for kids lunchbox also. Moong dal chilla is a You can also make sprouts sandwich, sprouts pulao, kurma etc with sprouted moong or bean sprouts.
Steps to make Sprouted moog dal stuffed cheela:
- Grind sprouted moog in very fine paste take a empty bowl and pore the paste in it then add besan,salt,ginger garlic paste,baking powder and baking soda in moog batter then stir it very well and cover the batter and leave it for 5 minutes
- Take another bowl add paneer, capsicum,onion coriander, chilli salt and chat masala mix all ingredients with light hands
- Grease pan with oil and then Take a nonstick pan and put it on low flame and pour the batter in pan.make a chela and cook it for 3 minutes in one side than turn around and cook again 3 minutes
- Then take two tablespoon stuffing and some pomegranate spread on chela and after that fold it and cook it for 2 minutes.
- Then your tasty sprouted moog dal stuffed cheela is ready to serve
All you need to make this moong dal chilla is soaked moog dal. If you have it ready you can make. Perfect moong dal cheela is porous and thin. It can be serv… Thin and crisp crepe made up of moong dal flavored with ginger and green chilies is dal cheela. It is light on the belly and nice on the tongue, as in easy to digest and delicious to eat.
So that’s going to wrap this up for this exceptional food sprouted moog dal stuffed cheela recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
