Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ivy gourd pepper fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
About this video: Ivy Gourd or Little Gourd is known as 'Kovakka' in Malayalam and 'Tindoora' in Hindi. It is commonly used in India. Tindora (Ivy gourd) is known by many different names across India.
Ivy gourd pepper fry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ivy gourd pepper fry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have ivy gourd pepper fry using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ivy gourd pepper fry:
- Prepare For marinating Gourds:
- Prepare 500 g Ivy gourd
- Prepare 1 tsp turmeric powder
- Get 1/2 tsp salt
- Make ready For Spicy masala powder:
- Make ready Handful Curry leaves
- Make ready 2 tsp Cumin seeds
- Get 2 tsp pepper corns
- Prepare 1 tsp coriander powder
- Make ready Main ingredients:
- Prepare 1 medium sized onion (Chopped)
- Get 10 garlic cloves (Thinly sliced)
- Prepare 1 tsp red chilli powder
- Prepare to taste Salt
- Get c
The recipe is very easy and yields soft and moist fry perfect to be served with rice. 'Kovakkai' is also called as 'Dondakaya' in Telugu. Do not miss other daily cooking recipes like Pachai Mochai Fry, Hot and Spicy Baby Potato Fry Recipe. Flip the veggies gently, so that the veggies retain their shape. Ivy gourd is a tropical plant of the Coccinia species believed to treat medical Ivy gourd is rich in an orange-red pigment called beta-carotene which has potent antioxidant effects.
Instructions to make Ivy gourd pepper fry:
- Wash Ivy gourds and thinly slice them.
- To the sliced ivy gourds add turmeric powder and a tsp of salt and mix well. Cover them and keep it aside.
- For the spicy masala powder: To a hot pan add curry leaves, Cumin seeds, Peppercorns and dry roast them for few minutes. Transfer everything into the mixer jar and grind. Once it's 80% grinded add a tsp of coriander powder and grind it to a fine powder. Powdered masala is ready.
- Heat up the same pan,add oil,Chopped onions, garlic and saute it until they turn golden brown in color.
- Then add chilli powder and let it saute until the raw smell goes away.
- Now transfer the sliced Ivy gourds into it and mix well. Cover cook for 10 mins or until 50% cooked.
- After 10 minutes, add required salt and mix well. Cover cook for 5 minutes or until 90% cooked.
- Now add the powdered masala into it/ give it a good mix. And let it cook for few more minutes.
- Once Ivy gourds has cooked completely give everything a final mix and switch off the flame.
- Tadaa…! Done…. Ivy gourd pepper fry is ready to be served.Enjoy it with steaming hot rice,curd rice or with any food you like.
- Note: Ivy gourd basically takes more time to cook…
Are you familiar with Ivy gourds? I know it is quite common in India and probably in a lot of other Asian countries and it goes by many names. You could uncover towards the last few minutes of cooking for the water to evaporate. Heat oil in a thick bottomed skillet. Add the dry chili pepper and the cumin.
So that is going to wrap this up for this special food ivy gourd pepper fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
