Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpeas pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpeas pulao is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chickpeas pulao is something which I have loved my entire life.
Chana Pulao Recipe with step by step photos. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpeas pulao using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas pulao:
- Get 200 grams Basmati Rice
- Make ready 150 grams Chickpeas
- Take 2 Chopped Onions
- Prepare 4 Green Chillies
- Make ready 1 tbsp Ginger Garlic paste
- Make ready 1 tbsp Garam masala
- Prepare 2 tbsp Ghee
- Get as per taste Salt
- Take as required Water
- Prepare For Spices–
- Take 1 Bay leaf
- Take 2 Cardamoms
- Make ready 4 Cloves
- Prepare 1 small stick cinnamon
- Make ready 1 tsp cumin seeds
- Take 10 Peppercorns
Chickpeas are full of protein and I love their creamy. Next add yogurt & chickpeas/garbanzos & cook on medium high till the yogurt water dries up. (Its THESE two ingredients which make this pulao very different then the usual pulaos you might have. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Vegan Kala Channa Pulao/Black Chickpeas Pulao, Spinach Chickpeas Spicy Indian Chickpea and Quinoa Pulao: absolutely delicious, easy and healthy twist to a traditional rice pulao recipe.
Instructions to make Chickpeas pulao:
- Wash the Basmati Rice and soak in water for 30 minutes.
- Soak the chickpeas overnight or 8hours and boil them for 3 whistles.
- In a boiling pot, add a glass of water and add in the spices. Boil the water with the spices until the water reduced half and stain the water.
- Heat 2 tbsp ghee in a pressure cooker, add in the chopped onions and fry until it turns brown.
- Then add in the ginger garlic paste, slit green chillies, garam masala, salt and give a good mix.
- Now add the chickpeas and the Rice. Mix well with the onions
- Add the stained water from the spices. If this water is not enough, further add more water. (For 200grams of rice I used 400 grams of water)
- Check for salt. Cover the pressure cooker and cook in high flame for 10 minutes. After 10 minutes place the pressure cooker on top of a dosa tawa and cook for low flame for 10 minutes.
- Open the cooker, Hot and delicious chickpeas pulao is ready. You can serve with onion raita.
Chana Pulao seems to be influenced by the Mughals. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram.
So that is going to wrap it up with this exceptional food chickpeas pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
