Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabudana vada is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sabudana vada is something that I’ve loved my entire life. They are fine and they look fantastic.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this recipe, we have to first prepare a few components. You can cook sabudana vada using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Prepare 1/2 bowl Sabudana
- Get 1 Potato
- Get 2 teaspoons Kuttu atta(for binding)
- Make ready to taste Sendha salt
- Get 1/2 teaspoon Black pepper
- Make ready 50 gms Peanuts
- Make ready as required Cooking Oil for deep frying
- Get 2 teaspoons Coriander leaves (chopped)
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana vada:
- Soak sabudana in water for 4 hours. Drain water and mix with boiled potatoes. Mash properly.
- Add Kuttu atta for binding the mixture. Add salt, red chilli powder, black pepper and mix well. Knead the dough.
- Heat oil in a karahi and give the dough tikki shape and deep fry till done.
- Remove from heat and keep it in a serving plate. Serve hot with chutney.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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