Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpeas pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chana Pulao Recipe with step by step photos. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices.
Chickpeas pulao is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chickpeas pulao is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chickpeas pulao using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas pulao:
- Make ready 200 grams Basmati Rice
- Make ready 150 grams Chickpeas
- Take 2 Chopped Onions
- Prepare 4 Green Chillies
- Make ready 1 tbsp Ginger Garlic paste
- Take 1 tbsp Garam masala
- Prepare 2 tbsp Ghee
- Get as per taste Salt
- Take as required Water
- Make ready For Spices–
- Get 1 Bay leaf
- Make ready 2 Cardamoms
- Get 4 Cloves
- Take 1 small stick cinnamon
- Take 1 tsp cumin seeds
- Prepare 10 Peppercorns
Chickpeas are full of protein and I love their creamy. Next add yogurt & chickpeas/garbanzos & cook on medium high till the yogurt water dries up. (Its THESE two ingredients which make this pulao very different then the usual pulaos you might have. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Vegan Kala Channa Pulao/Black Chickpeas Pulao, Spinach Chickpeas Spicy Indian Chickpea and Quinoa Pulao: absolutely delicious, easy and healthy twist to a traditional rice pulao recipe.
Instructions to make Chickpeas pulao:
- Wash the Basmati Rice and soak in water for 30 minutes.
- Soak the chickpeas overnight or 8hours and boil them for 3 whistles.
- In a boiling pot, add a glass of water and add in the spices. Boil the water with the spices until the water reduced half and stain the water.
- Heat 2 tbsp ghee in a pressure cooker, add in the chopped onions and fry until it turns brown.
- Then add in the ginger garlic paste, slit green chillies, garam masala, salt and give a good mix.
- Now add the chickpeas and the Rice. Mix well with the onions
- Add the stained water from the spices. If this water is not enough, further add more water. (For 200grams of rice I used 400 grams of water)
- Check for salt. Cover the pressure cooker and cook in high flame for 10 minutes. After 10 minutes place the pressure cooker on top of a dosa tawa and cook for low flame for 10 minutes.
- Open the cooker, Hot and delicious chickpeas pulao is ready. You can serve with onion raita.
Chana Pulao seems to be influenced by the Mughals. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram.
So that’s going to wrap this up for this special food chickpeas pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
