Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and sour cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet and Sour Cabbage Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sweet and Sour Cabbage Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
This recipe is sweet & sour cabbage soup sensational!! There's nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions Stir the bacon and the dill, if using, into the soup.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Cabbage Soup:
- Take 2-1/2 pound purple cabbage
- Make ready 2 tablespoons salt
- Make ready 1 cup sweet and sour plum duck sauce
- Make ready 1 quart water
- Prepare 1 pint chicken stock
- Make ready 1/2 cup butter
- Get 1/4 cup water
- Prepare 1 tablespoon cornstarch
- Take To taste red wine vinegar or hot vinegar sauce optional
Serve hot with a dollop of sour cream and chives. This sweet-and-sour red cabbage makes an easy side dish for any German meal. Great with sausages or pork chops. This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage–ingredients that star in a number of German dishes.
Steps to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter.
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
- Measure the sweet and sour sauce.
- Add to the cabbage stir in well. Boil 10 minutes.
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!
It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage. A "sweet"-and-sour soup like this does contain sugar. But look at the yield and the rest of the ingredients. A half-cup in a huge pot like this will yield only two teaspoons per bowl Heat oil in a large soup pot over medium heat.
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